LEFTOVER CHICKEN CROQUETTES
Make and share this Leftover Chicken Croquettes recipe from Food.com.
Provided by kineline
Categories Chicken
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl combine the chicken, bread crumbs, 2 eggs and onion and mix well; if mixture is too dry to form patties, mix in another lightly beaten egg. Then add parsley, salt and pepper to taste, mix well and form into small patties.
- Heat oil in a large skillet over medium heat and fry patties in oil until golden brown.
LEFTOVER CHICKEN CROQUETTES
A mixture of chicken, eggs, bread crumbs, sauteed onion, parsley and light seasoning make croquettes you'll go crazy for! My grandmother used to make salmon cakes; I adapted that recipe to use leftover cooked chicken.
Provided by Jeanne Gold
Categories Meat and Poultry Recipes Chicken
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- In a large bowl combine the chicken, bread crumbs, 2 eggs and onion and mix well; if mixture is too dry to form patties, mix in another lightly beaten egg. Then add parsley, salt and pepper to taste, mix well and form into small patties.
- Heat oil in a large skillet over medium heat and fry patties in oil until golden brown.
Nutrition Facts : Calories 276.4 calories, Carbohydrate 24.7 g, Cholesterol 120.1 mg, Fat 7.8 g, Fiber 2.2 g, Protein 25.4 g, SaturatedFat 2.2 g, Sodium 660.1 mg, Sugar 4.1 g
BEST EASY CHICKEN CROQUETTES
My mom used to get chicken croquettes at a fancy restaurant when she was a young woman. I made these once for Mother's Day. She loved them.
Provided by Cindy
Categories Meat and Poultry Recipes Chicken
Yield 3
Number Of Ingredients 10
Steps:
- Combine 1/3 cup of the soup, chicken, bread crumbs, celery, onion and 1/4 teaspoon poultry seasoning. Mix well and shape into 6 croquettes (I make patties). Chill in refrigerator for about 1 hour.
- Remove croquettes from refrigerator and roll in additional bread crumbs. In a large skillet, melt 1 to 2 tablespoons shortening. Brown the croquettes in the shortening. Meanwhile, in a small saucepan, combine the remaining soup, milk and 1/8 teaspoon poultry seasoning. Heat over low, stirring occasionally. Serve sauce over croquettes.
Nutrition Facts : Calories 374.5 calories, Carbohydrate 30.4 g, Cholesterol 64.2 mg, Fat 15.5 g, Fiber 1.6 g, Protein 27.1 g, SaturatedFat 4.4 g, Sodium 1250.2 mg, Sugar 4.4 g
More about "leftover chicken croquettes recipes"
NATALIE MORALES' LEFTOVER CHICKEN CROQUETTES RECIPE
From today.com
Category AppetizersTotal Time 15 mins
- 1. In a medium saucepan, melt 4 tablespoons of the butter, then whisk in 1/2 cup of the flour. Whisk in 1/2 cup of the milk and the broth. Cook, whisking continuously, to thicken, 4-6 minutes, then remove from the heat and let cool for 10 minutes.
- 2. In a skillet, melt the remaining 1 tablespoon butter over medium heat. Add the onion and celery and cook, stirring, until lightly softened, about 2 minutes.
- 3. In a large bowl, mix the cooked chicken, onion-celery mixture, parsley, thyme, celery seeds (if using) and cayenne. Season with the salt and black pepper. Stir in the roux to make the croquette paste. Divide and form into about 16 sausage-like rolls, about 2½ by 1 inch; they will be a bit wet.
- 4. In a shallow bowl, whisk the eggs with the remaining 2 tablespoons milk. In a separate shallow bowl, mix the bread crumbs and remaining 2 tablespoons flour. Dredge the croquettes first in the egg and then roll in the bread crumb mixture. Arrange the croquettes on a baking sheet and refrigerate for up to 2 hours.
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