The Best Toffee Cookies Recipes

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TOFFEE CRUNCH COOKIES

Provided by Food Network

Categories     dessert

Time 30m

Yield 45 cookies

Number Of Ingredients 12



Toffee Crunch Cookies image

Steps:

  • Preheat oven to 350 degrees F.
  • Cream together the butter, sugar and vanilla. Beat the eggs slightly; then add to the butter mixture and mix well. Sift flour, salt and baking soda; then add slowly to the moist ingredients and mix thoroughly. Mix in the toffee bits, oatmeal, coconut and nuts.
  • Drop dough by the teaspoonful onto an ungreased baking sheet and bake for 15 minutes.

1 cup (2 sticks) butter
1 cup light brown sugar
1 cup white sugar
1 teaspoon vanilla extract
2 eggs
2 cups all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking soda
1 (10-ounce) bag toffee candy bits
1 cup oatmeal
1 cup sweetened flake coconut
1 cup chopped whole, skinned almonds

THE BEST TOFFEE COOKIES !

I got this recipe from my friend Pam. She brought these cookies to me when I was in the hospital after the birth of my daughter. I shared them with NO ONE!

Provided by The OBrien Girls

Categories     Dessert

Time 25m

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 7



The Best Toffee Cookies ! image

Steps:

  • Combine all ingredients. Roll them into 1 inch balls. Flatten them slightly. Bake at 350 degrees for 10 minutes.

Nutrition Facts : Calories 130.9, Fat 7.2, SaturatedFat 4.3, Cholesterol 20.6, Sodium 88.8, Carbohydrate 15.5, Fiber 0.3, Sugar 9.4, Protein 1.3

2 1/4 cups flour
1 cup sugar
1 cup butter
1 egg
1 teaspoon baking soda
1 teaspoon vanilla
8 ounces English toffee bits, I think this is the size of the bag

BUTTER TOFFEE COOKIES

Make and share this Butter Toffee Cookies recipe from Food.com.

Provided by Amber 505

Categories     Drop Cookies

Time 22m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 8



Butter Toffee Cookies image

Steps:

  • Preheat oven to 350 degrees F.
  • Sift together flour and baking soda.
  • Cream together butter, sugar, brown sugar, and vanilla.
  • Add eggs one at a time.
  • Add toffee pieces to mixture.
  • Mix creamed mixture and dry mixture together.
  • Use rounded tablespoon to measure dough.
  • Place dough at least 2 inches apart on baking sheet.
  • Bake for 10 to 12 minutes.
  • *If you have time to chill the dough before baking, do so! You will have cookies that are crisp on the outside and chewy on the inside.

Nutrition Facts : Calories 139.1, Fat 4.4, SaturatedFat 2.6, Cholesterol 25.7, Sodium 94.4, Carbohydrate 23, Fiber 0.3, Sugar 13, Protein 1.9

2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 cup salted butter
3/4 cup granulated sugar
3/4 cup brown sugar
1 tablespoon vanilla extract
2 eggs
2 cups toffee pieces (home-made butter toffee or store-bought bits)

TOFFEE CHOCOLATE CHIP COOKIES

Very, very good!!

Provided by Aimee R.

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 18

Number Of Ingredients 12



Toffee Chocolate Chip Cookies image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix sugars, butter and shortening until light and fluffy. Mix in egg and vanilla. Stir in flour, baking soda, baking powder and salt. Stir in chocolate chips and brickle chips.
  • Drop dough by rounded teaspoons onto ungreased cookie sheet. Make 9-10 minutes until lightly brown.

Nutrition Facts : Calories 346.1 calories, Carbohydrate 44.3 g, Cholesterol 25 mg, Fat 18.8 g, Fiber 1.7 g, Protein 3.4 g, SaturatedFat 8.6 g, Sodium 203.9 mg, Sugar 30.1 g

1 cup packed brown sugar
½ cup butter, softened
½ cup shortening
¼ cup white sugar
1 egg
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon salt
2 cups mini semi-sweet chocolate chips
1 (6 ounce) package almond brickle chips
1 teaspoon vanilla extract

BUTTERSCOTCH TOFFEE COOKIES

With its big butterscotch and chocolate flavor, my cookie stands out. I like to enjoy it with a glass of milk or a cup of coffee. It's my fallback recipe when I'm short on time and need something delicious fast. -Allie Blinder, Norcross, Georgia

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 5 dozen.

Number Of Ingredients 5



Butterscotch Toffee Cookies image

Steps:

  • Preheat oven to 350°. In a large bowl, beat eggs and oil until blended; gradually add cake mix and mix well. Fold in chips and toffee bits., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until golden brown, 10-12 minutes. Cool 1 minute before removing to wire racks.

Nutrition Facts : Calories 95 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 70mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

2 large eggs, room temperature
1/2 cup canola oil
1 package butter pecan cake mix (regular size)
1 package (10 to 11 ounces) butterscotch chips
1 package (8 ounces) milk chocolate English toffee bits

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