Peggis Poke Salat Recipes

Steps:

• 1. Pick poke when it is small enough to be tender. Parboil in enough water to cover greens. This takes about 15 minutes. Drain and rinse thoroughly.
• 2. Cook a second time, until leaves are very tender, drain water off. This 2 step cooking process removes excessive Vitamin A in the leaves which may be toxic.
• 3. In a skillet cook your bacon to obtain bacon drippings.
• 4. Remove bacon, sauté onions. Add drained greens, stirring well. Break eggs into greens and scramble all together. Then crumble your bacon and mix it all together.

Steps:

• *If potatoes have a nice skin on them, leave it on.
• Boil potatoes until done as you would for mashed potatoes.
• Transfer to colander in sink & run cold water over them. Cool your pan down that you just used, & return potatoes to it & fill with cold water. Set aside.
• Chop celery, onions, olives & eggs & place in large bowl, along with the relish.
• In small bowl, mix the mayonnaise & mustard.
• When potatoes are cooled down completely, drain well.
• With an old hand held potato masher, halfway mash the potatoes, leaving half chunks.
• Add potatoes to bowl of veggies & then add the mayonnaise mixture.
• Salt & pepper & mix well.
• Chill at least 4 hours before serving. Overnight is better.

Steps:

• Mix all but Catalina & Fritos in large bowl. Refrigerate for at least 2 hours before serving.
• Just before serving, add enough Catalina to just barely coat the salad, don't over do it. Now, put about 2 cups of Fritos in & stir. Do not crush Fritos. Serve immediately.

Steps:

• 1. Combine flour & salt in medium size bowl. Cut in the Crisco with pastry cutter.
• 2. Mix the water , vinegar & egg, by hand in seperate bowl.
• 3. Add both mixtures together & combine until it forms a ball.
• 4. Divide ball into 2 equal parts & roll one out at a time on floured board. Place in pie shell & repeat with top crust.
• 5. After putting desired filling in pie, place top crust on pie & flute around edges. Cut slits in top crust to vent & brush with butter. Sprinkle with sugar & bake according to your pie instructions.
• 6. For pre baked crust: poke the bottom of crust with fork several times & bake @ 425° for 18-20 minutes.