The Big Cookies Recipes

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
• Sift together the flour, baking soda and salt; set aside.
• In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
• Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

Steps:

• Combine eggs, sugars, vanilla, baking soda, butter and peanut butter.
• Add remaining ingredients and mix thoroughly.
• Drop by heaping teaspoonfuls onto a greased baking sheet; flatten slightly.
• Bake in a 350 degree oven for 12 minutes.

Steps:

• Cream butter sugar and cocoa. Add egg and vanilla.
• Combine flour, baking soda and salt, add to mixture.
• Fold in nuts and chocolate pieces.
• Drop by Tbs. onto greased baking sheet. Bake in preheated oven at 375-400 degrees for 12-14 minutes.
• Cool on wire rack.