The Cheesecake Factory Avocado Egg Rolls Recipes

Steps:

• Bring a panful of oil (about two inches deep) to 375° F
• As it heats, prepare the egg rolls
• Remove outside and pits of avocados
• Chop in chunks about 2.5 of the 3 avocados
• Mash the remaining avocado
• Place in a bowl
• Add chopped sun dried tomatoes, onion, and salt and pepper, and carefully stir
• Place your egg
• Place about a tablespoon or so of the mixture at the bottom of the egg roll wrapper and proceed to wrap carefully
• Fry each egg roll until golden brown
• Drain excess grease on a paper towel
• Serve with tamarind sauce

Steps:

• Stir together vinegars, tamarind, honey, and saffron in a microwave safe bowl, and microwave for 1 minute.
• Stir until tamarind is dissolved.
• In a blender, Puree tamarind mixture, cashews, 2/3 cup cilantro, garlic, onions, sugar, pepper, and cumin.
• Pour mixture into a bowl and stir in oil.
• Refrigerate until ready to use.
• Gently stir together avocado, tomatoes, onion, 1/2 teaspoon cilantro, and salt.
• Distribute filling evenly onto center of each egg roll wrapper.
• Position a wrapper so that a corner is pointing toward you; fold the bottom corner up, 1/4 of the way over the filling.
• Brush remaining corners and edges of the wrapper with egg, roll up from side to side, fold top corner over all and press to seal.
• Repeat with remaining wrappers.
• Continue by deep-frying the egg rolls in 375 degree oil for 3-4 minutes, until golden brown.
• Drain on brown paper bags.
• Slice egg rolls diagonally across middle and serve with prepared dipping sauce!
• ENJOY!