Dersa Algerian Chile Paste Recipes
DERSA (ALGERIAN CHILE PASTE)
Algerian dersa is a spicy garlic and chile paste, similar to harissa, made by blending garlic, chile, cumin, and paprika together using a mortar and pestle. It is used a lot in the Maghreb region as a seasoning for fish, meat, or potatoes. Not everyone uses exactly the same proportions or the same spices. Some people add lemon juice, others add parsley. In short, there are as many variations as there are tastes, but the basic ingredients are almost always the same: garlic, cumin, chile or cayenne pepper, and olive oil.
Provided by Djam
Categories Side Dish Sauces and Condiments Recipes
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Place garlic, chile pepper, cumin, paprika, cayenne pepper, salt, and pepper in a mortar; grind into a paste using a pestle. Pour in olive oil and mix well.
Nutrition Facts : Calories 70.1 calories, Carbohydrate 2.1 g, Fat 7 g, Fiber 0.5 g, Protein 0.5 g, SaturatedFat 1 g, Sodium 292.8 mg, Sugar 0.3 g
DERSA (ALGERIAN CHILE PASTE)
Algerian dersa is a spicy garlic and chile paste, similar to harissa, made by blending garlic, chile, cumin, and paprika together using a mortar and pestle. It is used a lot in the Maghreb region as a seasoning for fish, meat, or potatoes. Not everyone uses exactly the same proportions or the same spices. Some people add lemon juice, others add parsley. In short, there are as many variations as there are tastes, but the basic ingredients are almost always the same: garlic, cumin, chile or cayenne pepper, and olive oil.
Provided by Allrecipes Member
Categories Sauces and Condiments
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Place garlic, chile pepper, cumin, paprika, cayenne pepper, salt, and pepper in a mortar; grind into a paste using a pestle. Pour in olive oil and mix well.
Nutrition Facts : Calories 70.1 calories, Carbohydrate 2.1 g, Fat 7 g, Fiber 0.5 g, Protein 0.5 g, SaturatedFat 1 g, Sodium 292.8 mg, Sugar 0.3 g
DERSA (ALGERIAN CHILE PASTE)
Algerian dersa is a spicy garlic and chile paste, similar to harissa, made by blending garlic, chile, cumin, and paprika together using a mortar and pestle. It is used a lot in the Maghreb region as a seasoning for fish, meat, or potatoes. Not everyone uses exactly the same proportions or the same spices. Some people add lemon juice, others add parsley. In short, there are as many variations as there are tastes, but the basic ingredients are almost always the same: garlic, cumin, chile or cayenne pepper, and olive oil.
Provided by Allrecipes Member
Categories Sauces and Condiments
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Place garlic, chile pepper, cumin, paprika, cayenne pepper, salt, and pepper in a mortar; grind into a paste using a pestle. Pour in olive oil and mix well.
Nutrition Facts : Calories 70.1 calories, Carbohydrate 2.1 g, Fat 7 g, Fiber 0.5 g, Protein 0.5 g, SaturatedFat 1 g, Sodium 292.8 mg, Sugar 0.3 g
More about "dersa algerian chile paste recipes"
16 GREAT RECIPES FOR EXPLORING ALGERIAN CUISINE
From allrecipes.com
Author Carl HansonPublished Apr 10, 2021
- Poulet Roti a l'Algerienne (Algerian Roast Chicken) View Recipe. To make this traditional Algerian recipe, simply rub a whole chicken with Dijon mustard, olive oil, onion, and spices and pop in the oven to roast.
- Algerian Kefta (Meatballs) View Recipe. "This simple meatball dish is delicious, rich, and fresh," says jacqueline senouci. "It was taught to me by my Algerian husband, one of his favorites from home.
- Algerian Couscous. View Recipe. In this spicy Algerian stew served over fluffy couscous, chicken simmers with mutton, root vegetables, and ras el hanout spices.
- Algerian Carrots. View Recipe. In this simple Algerian side dish, carrots are flavored with a spice mix of cinnamon, cumin, garlic, and bay leaf, then finished with lemon juice.
- Chtitha Batata (Algerian Potato Stew) View Recipe. "This authentic Algerian potato stew is made with dersa, a spicy chile and garlic paste. It's delicious on its own as a vegan or vegetarian main, or served as a side to meat or fish," says Djam. "
HARISSA (TUNISIAN CHILE PASTE) RECIPE - THE DARING GOURMET
Web Jan 3, 2020 Instructions. Put the dried chiles in a bowl and cover with boiling water. Let them sit for 20 minutes. Heat a small skillet over …
From daringgourmet.com
5/5 (6)Total Time 20 minsCategory Condiment, SauceCalories 39 per serving
From daringgourmet.com
5/5 (6)Total Time 20 minsCategory Condiment, SauceCalories 39 per serving
- Put the dried chiles in a bowl and cover with boiling water. Let them sit for 20 minutes. Heat a small skillet over medium heat and dry roast the caraway, coriander, and cumin seeds, frequently stirring them, until very fragrant, about 4-5 minutes. Let them cool completely and then transfer them to a spice or coffee grinder (or mortar and pestle) and grind them to a fine powder.
- Next, drain and squeeze the chiles to release as much liquid as you can. Add them to a food processor along with the ground spices, olive oil, garlic, salt, and lemon juice. Process to a smooth paste. Add more olive oil if it’s too dry. Transfer the paste to a glass jar and pour some extra olive oil on top, about 1/4 inch in depth. After each use, top it off with olive oil. Keep refrigerated. Will keep for about 3 weeks.Makes about 1 cup.
ALGERIAN SPICY CHICKEN AND CHICKPEA TAGINE - PEPPERSCALE
Web Sep 4, 2021 Add the butter and olive oil to the pot and set it on a medium-high heat. As soon as the buttery oil starts to foam, add the chicken thighs, skin-side up. Drop the …
From pepperscale.com
From pepperscale.com
MORSELS AND MUSINGS: ALGERIA'S LOUBIA B'DERSA - BLOGGER
Web Jan 21, 2007 Loubia B'Dersa (Algerian chilli) Anna’s version of a common internet recipe. Serves 4. Ingredients: 400g kidney beans, canned 400g cannellini beans, canned 1 …
From morselsandmusings.blogspot.com
From morselsandmusings.blogspot.com
ALGERIAN CHILI (LOUBIA B'DERSA) RECIPE - COOKEATSHARE
Web LOUBIA is an Algerian speciality which gets its flavor from DERSA, a spicy blendof grnd dry red chilies (use New Mexican in the US), garlic, and grnd cumin. Dersa is a predominant …
From cookeatshare.com
From cookeatshare.com
PIN EN BOOZY DRINKS - PINTEREST
Web 17-ago-2020 - Algerian dersa is a spicy garlic and chile paste made by blending garlic, chile, cumin, and paprika together using a mortar and pestle.
From pinterest.co.uk
From pinterest.co.uk
DERSA (ALGERIAN CHILE PASTE) | RECIPE | SPICY RECIPES ... - PINTEREST
Web Nov 4, 2017 - Algerian dersa is a spicy garlic and chile paste made by blending garlic, chile, cumin, and paprika together using a mortar and pestle.
From pinterest.com
From pinterest.com
DERSA (ALGERIAN CHILLI PASTE) | RECIPES, ALLRECIPES, COOKING
Web Jan 12, 2019 - Everyday recipes with ratings and reviews by home cooks like you. Find easy dinner ideas, healthy recipes, plus helpful cooking tips and techniques. Pinterest. …
From pinterest.co.uk
From pinterest.co.uk
TRADITIONAL ALGERIAN RECIPES
Web Traditional Algerian Recipes Algerian Independence Day, Jul. 5, 1962. Woman celebrating from the window of her car with pure joy Introduction. Algeria is a beautiful country filled …
From adembendjama.github.io
From adembendjama.github.io
DERSA (ALGERIAN CHILE PASTE) RECIPES
Web Algerian dersa is a spicy garlic and chile paste, similar to harissa, made by blending garlic, chile, cumin, and paprika together using a mortar and pestle. It is used a lot in the …
From get-all-recipes.com
From get-all-recipes.com
UNEXPECTED WAYS TO USE SPICY CHILE PASTE - ALLRECIPES
Web Apr 13, 2021 Meredith Fresh jalapenos and chile paste provide a two-pronged spice attack on the typically mild-mannered mac-and-cheese. This recipe also features bacon. "This mac and cheese has an intense sharp …
From allrecipes.com
From allrecipes.com
RECIPE DERSA (ALGERIAN CHILE PASTE) - ALL RECIPES FOR COOKING
Web The best Dersa (Algerian Chile Paste) recipe for cooking! Algerian dersa is spicy garlic and chile paste, similar to harissa, made by blending garlic, chile, cumin, and paprika …
From recipes4food.com
From recipes4food.com
DERSSA - WIKIPEDIA
Web Derssa ( Arabic: درسة) is a popular condiment in Algerian cuisine, [1] which is typically made with garlic, cumin, red chili pepper flakes, and olive oil. [2] It is often served alongside …
From en.wikipedia.org
From en.wikipedia.org
ALGERIAN CHICKPEAS IN SPICY DERSA SAUCE - BIGOVEN
Web INSTRUCTIONS. Drain and rinse the chickpeas. Warm the oil in a tagine over medium heat. Add the garlic, cayenne, paprika, black pepper, cumin, and cinnamon, if using , and …
From bigoven.com
From bigoven.com
DERSA - ALGERIAN CHILLI PASTE | VIDEO RECIPE - YOUTUBE
Web Algerian dersa is a spicy garlic and chilli paste, similar to harissa, made by blending garlic, chilli, cumin and paprika. Use it in your favourite Algerian ...
From youtube.com
From youtube.com
RECIPESOURCE: ALGERIAN CHILI (LOUBIA B'DERSA)
Web Jun 14, 2023 Drain and proceed with the recipe. For the quick-soak method, place the beans in a large soup pot and add 10 cups of hot water. Brin g them to a rolling boil for 2 …
From recipesource.com
From recipesource.com
LOUBIA B'DERSA | RECIPES WIKI | FANDOM
Web Algerian chili 1 lb (2 cups) small navy beans, soaked ¼ cup olive oil 1 large onion, finely diced 3 small dried red chilies, seeded 15 garlic cloves, minced 1 tbsp sweet paprika ¼ …
From recipes.fandom.com
From recipes.fandom.com
HOMEMADE TABASCO STYLE HOT SAUCE RECIPE RECIPES
Web 1 pound fresh red tabasco peppers, chopped. 2 cups distilled white vinegar. 2 teaspoons salt. Directions: Combine the chiles and the vinegar in a saucepan and heat. Stir in the …
From stevehacks.com
From stevehacks.com
ASTRAY RECIPES: ALGERIAN CHILI (LOUBIA B'DERSA)
Web Add the tomato paste and cook, stirring, until the mixture thickens, 1 to 2 minutes. Stir in the tomatoes and 1 cup of the water or broth and bring to a boil. Add the beans, the …
From astray.com
From astray.com
You'll also love
