The Definitive Peaches And Cream Recipes

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AWARD WINNING PEACHES AND CREAM PIE

I am always asked for the recipe when I take this anywhere. Plus I won 5 blue ribbons and Best Pie of Show for this pie. It's a great pie.

Provided by Debbi Borsick

Categories     Desserts     Pies     Fruit Pie Recipes     Peach Pie Recipes

Time 3h30m

Yield 8

Number Of Ingredients 12



Award Winning Peaches and Cream Pie image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease sides and bottom of a 10 inch deep-dish pie pan.
  • In a medium mixing bowl, mix together flour, salt, baking powder and pudding mix. Mix in butter, egg and milk. Beat for 2 minutes. Pour mixture into pie pan. Arrange the peach slices on top of the pudding mixture.
  • In a small mixing bowl, beat cream cheese until fluffy. Add 1/2 cup sugar and 3 tablespoons reserved peach syrup. Beat for 2 minutes. Spoon mixture over peaches to within 1 inch of pan edge. Mix together 1 tablespoon sugar and 1 teaspoon cinnamon, and sprinkle over top.
  • Bake in preheated oven for 30 to 35 minutes, until golden brown. Chill before serving.

Nutrition Facts : Calories 369.6 calories, Carbohydrate 53.8 g, Cholesterol 66.7 mg, Fat 15.2 g, Fiber 1.3 g, Protein 5.5 g, SaturatedFat 9.3 g, Sodium 422.2 mg, Sugar 41.5 g

¾ cup all-purpose flour
½ teaspoon salt
1 teaspoon baking powder
1 (3 ounce) package non-instant vanilla pudding mix
3 tablespoons butter, softened
1 egg
½ cup milk
1 (29 ounce) can sliced peaches, drained and syrup reserved
1 (8 ounce) package cream cheese, softened
½ cup white sugar
1 tablespoon white sugar
1 teaspoon ground cinnamon

THE DEFINITIVE PEACHES AND CREAM

There are many foods that define summer: corn on cob, root beer floats, watermelon, berries, heirloom tomatoes, fresh basil...! However I was surprised there were no recipes posted on this site for simple peaches and cream! Here's a quick dessert/snack/breakfast item sure to please young and old alike. No extra sugar was added in order to take advantage of and to appreciate the natural sweetness of the peaches. I like to use doughnut peaches (also known as 'saucer' and 'UFO' peaches) but any variety will work. If the skin really bothers you, go ahead and peel the peach-I understand. Nectarines are really delicious prepared this way, too!

Provided by COOKGIRl

Categories     Breakfast

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 3



The Definitive Peaches and Cream image

Steps:

  • Slice up the peaches (I don't bother with peeling them.).
  • Arrange in a bowl and pour heavy cream on the top and around the edges.
  • If desired, sprinkle lightly with ground cinnamon (or freshly grated nutmeg or ground cardamom).
  • Take a whiff then enjoy and savor summer and its bounty!

Nutrition Facts : Calories 256.6, Fat 17.3, SaturatedFat 10.4, Cholesterol 61.6, Sodium 17.1, Carbohydrate 26.1, Fiber 3.9, Sugar 21.9, Protein 3.3

2 small doughnut peaches, unpeeled and sliced (*NO* canned peaches!)
3 tablespoons heavy cream (approximately-don't drown the peaches) or 3 tablespoons half-and-half (approximately-don't drown the peaches)
ground cinnamon, to garnish (or cardamom or freshly grated nutmeg)

PEACHES AND CREAM FOR 2

I love to cook for family and friends and this is my recipe that is most often requested. A surprisingly simple summer dessert, it is heavenly warm from the oven, with fresh peaches tender and tasty.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 2 servings.

Number Of Ingredients 5



Peaches and Cream for 2 image

Steps:

  • In a small saucepan, bring sugar and water to a boil. Reduce heat; cover and simmer for 5 minutes. Remove from the heat; stir in vanilla., Place peaches in two small baking dishes. Add syrup; stir gently to coat. Bake, uncovered, at 350° for 30-35 minutes or until peaches are tender. Serve warm or chilled with cream.

Nutrition Facts : Calories 341 calories, Fat 15g fat (9g saturated fat), Cholesterol 54mg cholesterol, Sodium 15mg sodium, Carbohydrate 53g carbohydrate (48g sugars, Fiber 3g fiber), Protein 2g protein.

1/3 cup sugar
2 tablespoons water
1/2 teaspoon vanilla extract
2 cups sliced peeled peaches (about 3 medium)
1/3 cup heavy whipping cream

BOOZY PEACHES AND CREAM

Provided by Food Network Kitchen

Categories     dessert

Time 45m

Number Of Ingredients 0



Boozy Peaches and Cream image

Steps:

  • Toss 3 sliced peaches with 1 tablespoon brown sugar and 1/2 teaspoon vanilla extract; set aside until juicy, about 30 minutes. Whip 1 cup heavy cream until it thickens, then beat in 4 teaspoons brown sugar. Add 4 teaspoons bourbon and beat until soft peaks form. Layer the peaches and cream in dessert glasses; top with toasted pecans.

PEACHES AND CREAM

Provided by Food Network Kitchen

Categories     dessert

Time 10m

Yield 4 servings

Number Of Ingredients 0



Peaches and Cream image

Steps:

  • Beat 1 cup heavy cream, 2 teaspoons vanilla extract and 2 teaspoons confectioners' sugar until soft peaks form. Spoon jarred peaches and some of the juice into bowls. Top with the whipped cream and blackberries.

PEACHES AND CREAM!

A rich drink with peaches, cream & almond liquor. You can add peach liquor as well or in place of the almond liquor!

Provided by Rita1652

Categories     Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5



Peaches and Cream! image

Steps:

  • Put all ingredients in a blender with 12 ice cubes.
  • Blend till creamy.
  • Add sugar only if the peaches aren`t sweet enough.
  • Enjoy!

3 large fresh peaches, pitted
2/3 cup ice cream or 2/3 cup heavy cream
1/3 cup almond liqueur
1/3 cup vanilla vodka
1/4 cup powdered sugar (optional)

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