The Devils Own Dessert Recipes

Steps:

• Place the eggs into a saucepan in a single layer, and fill with water to cover the eggs by at least 1 inch. Bring the water to a boil over high heat. Cover, and remove from the heat; let the eggs stand in the hot water for 15 minutes. Pour out the hot water, then cool the eggs under cold running water in the sink. Peel.
• Cut the cooled eggs in half lengthwise. Remove the yolks, and place them into a mixing bowl along with the jalapeno, habanero, mayonnaise, and mustard; mash together until smooth. Transfer the yolk mixture to a pastry bag, and decoratively squeeze into the white halves. Sprinkle with paprika to garnish.

Steps:

• Preheat oven to 375°F and grease 13x9x2 inch pan.
• For base:.
• Combine sugar and margarine in large bowl. Beat at medium speed of electric mixer until creamy.
• Beat in 1 egg, milk and 1 tablespoon vanilla.
• Combine flour, salt and baking soda.
• Add gradually to creamed mixture at low speed.
• Stir in chocolate chips and nuts with spoon.
• Spread half of dough in greased pan.
• Bake for 8 minutes.
• For filling:.
• Combine cream cheese, 2eggs, granulated sugar and vanilla in medium bowl.
• Beat at medium speed of electric mixer until smooth.
• Pour over hot crust.
• Roll remaining dough into 13x9 inch rectangle between sheets of waxed paper.
• Remove top sheet and flip dough over onto filling. Remove waxed paper.
• Bake for 40 minutes or until top is set and light golden brown.
• Cool to room temperature.
• Cut into bars about 2 x 1 3/4 inches.
• Refrigerate.