LYNZZPAIGE'S KAISERSCHMARRN (EMPEROR'S PANCAKES)
Kaiserschmarrn, also known as the Emperor's Pancakes, is one of the most famous Austrian desserts. It is a lightly caramelized pancake with a sweet taste and fluffy texture. After living in Vienna, Austria, for almost two years, I've had my fair share of Kaiserschmarrn, and it is one of the best desserts that Austria has to offer.
Provided by LynzzPaige
Categories Breakfast and Brunch Pancake Recipes
Time 35m
Yield 2
Number Of Ingredients 7
Steps:
- Sift flour, sugar, and salt together in a mixing bowl. Pour the milk slowly into the dry mixture while stirring. Add the egg yolks one at a time, beating until well blended before adding the next egg yolk.
- Place the egg whites in a separate bowl; beat until egg whites form stiff peaks. Gently stir 1/3 of the egg whites into the batter. Fold in the remaining egg whites.
- Melt 1 tablespoon butter in an 8 inch skillet over moderate heat. Pour in half the batter and cook about 4 minutes or until browned on the bottom. Loosen edges and slide pancake onto a plate using spatula. Invert the pancake back into the skillet and cook until both sides are brown, about 2 minutes. Remove to a warm platter and keep warm.
- Make the second pancake the same way. Dust with confectioners' sugar and serve.
Nutrition Facts : Calories 590.6 calories, Carbohydrate 65.5 g, Cholesterol 505.3 mg, Fat 26.7 g, Fiber 0.8 g, Protein 23.1 g, SaturatedFat 12.8 g, Sodium 888.8 mg, Sugar 41.6 g
EASY BASIC PANCAKES
Nothing says "weekend" like homemade pancakes for breakfast. Our easy recipe will help you whip them up in less than 30 minutes. Making pancake batter from scratch is so simple that you'll wonder why you never did it before!
Provided by Martha Stewart
Categories Pancake Recipes
Time 20m
Number Of Ingredients 9
Steps:
- Preheat oven to 200 degrees; have a baking sheet or heatproof platter ready to keep cooked pancakes warm in the oven. In a small bowl, whisk together flour, sugar, baking powder, and salt; set aside.
- In a medium bowl, whisk together milk, butter (or oil), and egg. Add dry ingredients to milk mixture; whisk until just moistened (do not overmix; a few small lumps are fine).
- Heat a large skillet (nonstick or cast-iron) or griddle over medium. Fold a sheet of paper towel in half, and moisten with oil; carefully rub skillet with oiled paper towel.
- For each pancake, spoon 2 to 3 tablespoons of batter onto skillet, using the back of the spoon to spread batter into a round (you should be able to fit 2 to 3 in a large skillet).
- Cook until surface of pancakes have some bubbles and a few have burst, 1 to 2 minutes. Flip carefully with a thin spatula, and cook until browned on the underside, 1 to 2 minutes more. Transfer to a baking sheet or platter; cover loosely with aluminum foil, and keep warm in oven. Continue with more oil and remaining batter. (You'll have 12 to 15 pancakes.) Serve warm, with desired toppings.
- BUTTERMILK: In step 1, add 1/2 teaspoon baking soda to dry mixture. In step 2, replace the milk with low-fat buttermilk.
- YOGURT: In step 1, add 1/2 teaspoon baking soda to dry mixture. In step 2, replace the milk with 2/3 cup plain low-fat yogurt and 1/3 cup milk.
- WHOLE-GRAIN WITH YOGURT: In step 1, replace the all-purpose flour with 1/2 cup whole-wheat flour, 1/4 cup each cornmeal and wheat germ, and 1/2 teaspoon baking soda. In step 2, replace the milk with 2/3 cup plain low-fat yogurt and 1/3 cup milk.
AUSTRIAN KAISERSCHMARREN: EMPEROR'S PANCAKE
Make and share this Austrian Kaiserschmarren: Emperor's Pancake recipe from Food.com.
Provided by Olha7397
Categories Breakfast
Time 18m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Sift the flour, sugar and salt together into a bowl.
- Add the milk gradually, beating constantly.
- Add the egg yolks 1 at a time and beat until well blended.
- Beat the egg whites until stiff and STIR 1/3 into the batter.
- Carefully FOLD in the remainder egg whites.
- Over moderately high heat, melt 1 Tablespoon butter in an 8 to 9 inch skillet with sloping sides.
- When the butter is sizzling, pour in 1/2 the batter and cook 3 to 4 minutes.
- Loosen the edges of the pancake with a spatula and slide it onto a plate.
- Invert the pancake back into the skillet and cook about 1 minute until the underside is brown.
- Invert onto a heating serving plate and keep warm.
- Prepare the second pancake in the same manner.
- Sprinkle with powdered sugar.
- Tear the pancakes into rough pieces with 2 forks and serve immediately.
- Worlds Best Recipes.
EMPEROR'S PANCAKE/KAISERSCHMARREN!
This pankake was the favorite of Kaiser Franz Joseph of Austria.It is served to this day in many fine restaurants throughout Austria.I brought this recipe from my childhood with me to this country and it has become our Christmas Breakfast. I will include and ADULT Version, that I have to serve often for friends as a brunch. :-).
Provided by Koechin Chef
Categories Breakfast
Time 30m
Yield 1 pancake, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Combine flour through salt in a bowl and whisk or blend until smooth. Cover with plastic wrap and set asside for 20 minutes. The flour needs to swell and get fat and happy. :-).
- Meanwhile peel, core and sliver your apple. you want very thin slivers, so the apples cook. To keep them from turning brown. Sprinkle with lemon juice or cover with Lemon/Lime Soda. Drain and dry with papwer towel before adding.
- Place the raisins in a small microwave safe bowl and add the juice. Cover with Saran and buzz for about 30 seconds. Set asside.
- Over medium heat in 12-inch skillet, heat a little butter (2 T and 1 T vegetable oil). Pour in the batter and distribute the apples, raisins and almonds over the top.Do not stir.
- Cook until the top looks set. Peak underneath with a spatula. It should be golden brown.
- Now take two forks and start tearing your pancake into small pieces, turning them as you go. so the top side also cooks and browns. Remove from heat and serve sprinkled with fresh lemon juice and powdered sugar.
- Adult Version: Soak/plump your raisins in dark rum or Kirschwasser. Save what you drain off and sprinkle it over the top of the Schmarren along with powdered sugar. No lemon with this version, but extra Booze is also permitted. :-).
Nutrition Facts : Calories 509.9, Fat 22.4, SaturatedFat 11.6, Cholesterol 139.7, Sodium 234.8, Carbohydrate 69.5, Fiber 3.8, Sugar 35.3, Protein 10.6
THE BEST EVER PANCAKES
Steps:
- In a large bowl, whisk together the first 5 ingredients. In another bowl, whisk remaining ingredients; stir into dry ingredients just until moistened., Preheat griddle over medium heat. Lightly grease griddle. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Serve with toppings as desired.
Nutrition Facts : Calories 360 calories, Fat 15g fat (8g saturated fat), Cholesterol 126mg cholesterol, Sodium 817mg sodium, Carbohydrate 45g carbohydrate (10g sugars, Fiber 1g fiber), Protein 10g protein.
More about "the emperors pancake recipes"
LIGHT AND FLUFFY SHREDDED PANCAKE – KAISERSCHMARRN
From lilvienna.com
Servings 2Total Time 15 minsEstimated Reading Time 7 mins
HOW TO MAKE KAISERSCHMARRN OR 'EMPEROR'S MESS' - DAYS …
From daysofjay.com
OUR BEST PANCAKE RECIPES
From allrecipes.com
KAISERSCHMARRN {A TRADITIONAL EASY AUSTRIAN DESSERT}
From platedcravings.com
AUTHENTIC KAISERSCHMARRN RECIPE (AUSTRIAN TORN-UP …
From recipesfromeurope.com
EMPEROR’S PANCAKE (AUSTRIAN KAISERSCHMARRN) RECIPE
From kingarthurbaking.com
5/5 (4)Total Time 30 minsServings 2-4Calories 200 per serving
EASY KAISERSCHMARRN RECIPE - MASHED.COM
From mashed.com
THE EMPEROR’S PANCAKE RECIPE | AUSTRIA - BREAKFAST
From headtopics.com
THE EMPEROR'S PANCAKE (KAISERSCHMARN) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
KAISERSCHMARRN (AUSTRIAN TORN PANCAKE) +VIDEO - EVERYDAY DELICIOUS
From everyday-delicious.com
THE EMPEROR'S PANCAKE (KAISERSCHMARREN) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
HOW TO MAKE THE BEST CHOCOLATE CHIP PANCAKES
From thespeckledpalate.com
PANCAKES - BETTER HOMES & GARDENS
From bhg.com
3-INGREDIENT BANANA PANCAKES RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
AUSTRIAN PANCAKES: PERFECT RECIPE FOR NOVICES – CHICAGO TRIBUNE
From chicagotribune.com
EMPEROR’S PANCAKE: HOLIDAY BREAKFAST WITH A BACKSTORY
From kingarthurbaking.com
THE BIG BISCUIT'S CINNAMON ROLL PANCAKES | FOX NEWS
From foxnews.com
MANGO PANCAKES | RECIPETIN EATS
From recipetineats.com
KAISERSCHMARRN - THE EMPEROR'S BREAKFAST RECIPE ON FOOD52
From food52.com
You'll also love