The Fluffiest Marshmallow Frosting Ever Recipes

Steps:

• 1. In a double boiler, or using a heat resistant glass mixing bowl over a pot of boiling water (it has to be a pretty tight fit, and the bottom of the bowl should not touch the water!) mix together the sugar, water, egg whites, cream of tartar and corn syrup. Use a hand mixer on slow speed and scrape bowl occasionally.
• 2. I normally start mixing before the water comes to a boil. Beat until all sugar is dissolved. Mixture will thicken and become pure white and foamy looking. Continue beating at medium speed until stiff peaks form.
• 3. Melt marshmallow chunks in the microwave. ( I use the "melt chocolate" setting on mine). Mix the melted marshmallows into the frosting and beat until all mixed in. Remove from heat.
• 4. You can pipe or spread this icing. Because it is super white, it takes color really well. You could also add flavour for extra pizzaz.

Steps:

• Cream butter in a mixing bowl with an electric mixer on medium until butter is soft and fluffy. Gradually beat in confectioners' sugar, about 1/2 cup at a time; beat in almond extract. Gently fold the marshmallow creme into the frosting until thoroughly incorporated.

Steps:

• In large bowl, beat marshmallow creme, softened butter, vanilla and 1 tablespoon milk with electric mixer on medium speed until blended. Beat in powdered sugar until fluffy. If necessary, beat in more milk, a few drops at a time, until thin enough to spread.
• Fills and frosts 1 (8-inch) two-layer cake.