The Great Aussie Fry Up Recipes

Steps:

• Heat the oil in a skillet over medium heat. Add the sausage and hash brown. Fry until browned on one side, about 5 minutes. Turn them over to fry on the other side and add the tomato, bacon and mushrooms. The idea is to start cooking with the things that take the longest.
• When the tomato, bacon and mushrooms are just about cooked, crack the egg into the center and allow to cook. You might want to add a little more oil just to crisp the edges. Toast the slice of bread while the egg cooks and then spread butter on it. Serve everything on a plate with the toast on the side.

Steps:

• Put baked beans in a medium pot, over medium heat and bring to a boil; reduce heat and simmer til serving time.
• Meanwhile, fry the bacon until desired crispness and drain on paper towels.
• Fry the eggs in the same pan used to fry the bacon.
• Toast the bread and spread with butter.
• Place one egg on top of each slice of toast and serve with bacon and beans on the side.

Steps:

• Spray a large frying pan with olive oil spray. Place sausages in heated pan, and cook until browned and cooked through. Spray cut edge of tomatoes with olive oil, and place that side down in saucepan. Add bacon and eggs to pan in the last minutes of the sausage cooking, and cook to your liking.
• Meanwhile, cook sliced mushrooms in a medium saucepan, or small frypan until tender.
• Place prawns in frying pan, cooking about 2 minutes on each side, or until pink and cooked through.
• Cook potato fritters according to the recipe below.
• Lightly toast bread, and butter one side.
• On each plate, place 1 slice toast, 1 egg, 1 sausage, 1 rasher bacon, 1 tomato half, and 3 prawns. Divide the mushrooms and baked beans between the plates. Serve with glasses of freshly squeezed orange juice, and a mug of hot freshly brewed coffee!
• Don't forget to go for a nice long walk after, to burn off all those kilojoulles! Lol.
• POTATO FRITTERS:.
• Whisk egg in a medium bowl; stir in potato, onion, flour and milk.
• Spray large frying pan with cooking oil. Pour large spoonfuls of batter into heated pan; cook 2 minutes or until bubbles appear. Turn fritters; cook until lightly browned on the other side.