The Great Khans Fire Pot Recipes

Steps:

• Butterfly the shrimp.
• Arrange it and the steak on a platter.
• Place the bean curd, spinach and chinese cabbage on small platters.
• Cover the bean thread noodles in 3 cups hot water and let soak for 15 minutes.
• Drain thoroughly and arrange on a platter.
• Alternatively you can give everyone a bowl of rice.
• Mix sha cha sauce and soy sauce and pour evenly into six small bowls (one for each person).
• Bring chicken broth to a boil, add crushed red peppers, green onion and tomato.
• Cook briefly until boiling and transfer to a fire pot or a fondue pot in the serving location.
• Heat until boiling again, then reduce to a medium simmer.
• Place all the platters around the fire pot or fondue.
• Each person cooks their meat, shrimp, veggies, etc by using a fondue fork or chopsticks and cooking in the simmering broth until done.
• They then dip the items into their bowl of sauce and enjoy.