Crunchy Salty Lemony Salad Recipes
CRUNCHY SALTY LEMONY SALAD
Consider this recipe a no-brainer formula where you can sub in any raw veg, oil, or cheese you feel like.
Provided by Andrew Knowlton
Categories Bon Appétit Salad Summer Beet Lemon Juice Cucumber Cheese Side Radish
Yield 4 servings
Number Of Ingredients 8
Steps:
- Very thinly slice beets, cucumbers, and radish on a mandoline or with a knife. Arrange slices on a platter. Scatter cheese on top. Finely grate some lemon zest over salad, then slice open lemon and squeeze on some juice. Drizzle with oil; season with salt and pepper.
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