The Grown Up Smore Recipes

Steps:

• Preheat the oven to 350°F.
• TO MAKE THE CRUST:.
• Combine the graham cracker crumbs with the melted butter and granulated sugar until will combined.
• Press into the bottom of a 9-by-13-inch metal baking pan.
• Bake the crust until starts to brown and become crisp, about 10 minutes.
• Transfer to a wire rack and let cool completely.
• TO MAKE THE FILLING:.
• Using an electric mixer, beat the egg yolks and confectioners' sugar together in a large bowl until they are thick and the color of butter.
• Beat in the Cognac, creme de cacao, Kahlua, vanilla, and salt.
• Melt the butter in a medium saucepan over low heat and whisk in cocoa powder until smooth.
• Remove the pan from the heat, add the chocolate, and stir until the chocolate is melted and the mixture is smooth.
• Let cool slightly, then gradually beat into the egg mixture.
• Fold the softly beaten heavy cream into the chocolate mixture just until combined.
• Spoon the chocolate cream over the graham cracker curst, smoothing it evenly with a spatula.
• Cover the pan with plastic wrap and refrigerate until very firm, at least 4 hours or up to overnight.
• WHEN READY TO SERVE - MAKE THE MERINGUE:.
• Using an electric mixer set at low speed, beat the egg whites until foamy.
• Add the salt and cream of tartar and beat at medium speed until soft peaks form.
• Beat in the vanilla.
• Add the marshmallow Fluff to the egg whites a little at a time, beating constantly until stiff peaks form.
• ASSMBLY & SERVICE:.
• Carefully cut the S'mores into 15 large squares.
• Place each S'mores on a dessert plate.
• Top each with ½ cup of the meringue in a large dollop.
• Use a small kitchen torch to carefully burnish the meringue until tipped with golden brown.
• Serve immediately and accept all the accolades!