The Hammer Recipes

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THE HAMMER

This sandwich packs serious flavors with ham, turkey, cheese, not to mention mustard and mayo.

Provided by Martha Stewart

Categories     Pork Recipes

Number Of Ingredients 8



The Hammer image

Steps:

  • Split rolls in half horizontally. Spread the bottom half of each with mustard and the top half with mayonnaise. Layer turkey, ham, and cheese on bottom halves of rolls; top with pickles and lettuce. Return tops of rolls. Cut sandwiches into smaller pieces, if desired, and serve.

2 whole-wheat hero rolls
Mustard
Mayonnaise
4 ounces thinly sliced turkey
4 ounces thinly sliced baked ham
4 ounces sliced Swiss cheese
1/2 cup sliced bread-and-butter pickles
1/2 head butterhead lettuce

HUMMER

This popular Michigan drink, which is thick and creamy and tastes like coffee ice cream, is credited to bartender Jerome Adams, who invented it one night in 1968 at the Bayview Yacht Club in Detroit. The drink caught on with the local sailing set and over time spread inland. Mr. Adams, who died in 2018, went on to bartend at the club for more than 50 years, making countless hummers along the way. Brian Bartels, the author of "The United States of Cocktails," has modified the recipe ever so slightly, topping his hummer with a cherry.

Provided by Robert Simonson

Categories     cocktails

Yield 1 drink

Number Of Ingredients 5



Hummer image

Steps:

  • Combine all ingredients in a blender and blend until the ice is broken down. Serve in a chilled rocks glass, and garnish with a cherry if you like.

1 1/2 ounces white rum, preferably Bacardi
1 1/2 ounces Kahlúa or another coffee liqueur
2 scoops vanilla ice cream
1/2 cup crushed ice
Maraschino cherries, for garnish (optional)

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