The Highlands Chicken Salad Sandwich Recipes

CHICKEN SALAD SANDWICHES

These classic chicken salad sandwiches are open for interpretation. Depending on your level of prep, you can create them using either home-cooked chicken or a rotisserie chicken from the store. From there, the creativity is all up to you. Make them yours, make them delicious, make them again!

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 15m

Yield 4

Number Of Ingredients 7

Chicken Salad Sandwiches image

Steps:

In medium bowl, mix all ingredients except bread. Spread mixture on 4 bread slices. Top with remaining bread.

Nutrition Facts : Calories 430, Carbohydrate 27 g, Cholesterol 60 mg, Fat 4, Fiber 1 g, Protein 19 g, SaturatedFat 4 1/2 g, ServingSize 1 Sandwich, Sodium 630 mg, Sugar 2 g, TransFat 0 g

Ingredients

1 1/2 cups chopped cooked chicken or turkey
1 medium stalk celery, chopped (1/2 cup)
1 small onion, finely chopped (1/3 cup)
1/2 cup mayonnaise or salad dressing
1/4 teaspoon salt
1/4 teaspoon pepper
8 slices bread

CHICKEN SALAD SANDWICHES

Provided by Ina Garten

Categories main-dish

Time 1h20m

Yield 4 to 5 servings

Number Of Ingredients 8

Chicken Salad Sandwiches image

Steps:

Preheat the oven to 350 degrees F.
Place the chicken breasts, skin side up, on a sheet pan and rub them with olive oil. Sprinkle generously with salt and pepper. Roast for 35 to 40 minutes, until the chicken is cooked through. Set aside to cool.
When the chicken is cool, remove and discard the skin and bones and cut the chicken into 3/4-inch dice. Place the chicken in a bowl and add the mayonnaise, tarragon, celery, 2 teaspoons salt, and 1 teaspoon pepper and toss well.
To assemble, spread a little mayonnaise on half the bread slices, top with the chicken salad and mesclun mix, and cover with the remaining slices of bread. Cut in half and serve.

Ingredients

4 split (2 whole) chicken breasts, bone-in, skin on
Good olive oil
Kosher salt and freshly ground black pepper
3/4 cup good mayonnaise, plus more for the bread
1 1/2 tablespoons chopped fresh tarragon leaves
1 cup small-diced celery (2 stalks)
8 to 10 slices health or seven-grain bread
1 package mesclun salad mix

CHICKEN SALAD SANDWICHES

Provided by Food Network

Time 20m

Yield 6 sandwiches

Number Of Ingredients 11

Chicken Salad Sandwiches image

Steps:

Combine the chicken, celery, carrot, red onion, mayonnaise, mustard, celery salt, granulated garlic, paprika and 1 teaspoon pepper in a bowl. Mix until combined.
Serve the chicken salad on the toasted rolls with lettuce and tomato.

Ingredients

2 cups chopped rotisserie chicken, skin removed
1/2 cup diced celery
1/3 cup diced carrot
1/3 cup diced red onion
1/2 cup mayonnaise with olive oil
2 tablespoons yellow mustard
1 teaspoon celery salt
1 teaspoon granulated garlic
Pinch of paprika
Freshly ground pepper
6 whole-wheat sourdough rolls, split and toasted Lettuce and tomato, for topping

COPYCAT CHICKEN SALAD

This recipe is incredibly easy to make, and your family will love it. The sweet pickle relish gives it its signature taste. I like to use a thick, crusty oat bread for this sandwich. -Julie Peterson, Crofton, Maryland

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 10

Copycat Chicken Salad image

Steps:

Mix the first 7 ingredients; stir in chicken. Line 2 slices of toast with lettuce. Top with chicken salad and remaining toast.

Nutrition Facts : Calories 651 calories, Fat 29g fat (5g saturated fat), Cholesterol 222mg cholesterol, Sodium 1386mg sodium, Carbohydrate 45g carbohydrate (18g sugars, Fiber 4g fiber), Protein 51g protein.

Ingredients

1/2 cup reduced-fat mayonnaise
1/3 cup sweet pickle relish
1/3 cup finely chopped celery
1/2 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper
1 hard-boiled large egg, cooled and minced
2 cups chopped cooked chicken breast
4 slices whole wheat bread, toasted
2 romaine leaves

TOASTED CHICKEN SALAD SANDWICHES

I love chicken salad sandwiches. For this recipe, I use a rotisserie chicken from the supermarket. The chicken is tossed with avocado oil mayonnaise, capers and dill relish, then layered on crusty bread with sliced radishes and butter lettuce. You can vary the flavor by adding herbs or some finely diced roasted red peppers. -David Ross, Spokane Valley, Washington

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 10 servings.

Number Of Ingredients 13

Toasted Chicken Salad Sandwiches image

Steps:

Place chicken in a food processor; pulse until finely chopped. Transfer to a large bowl; stir in celery, green onions, mayonnaise, capers and juice, relish, salt and pepper., Brush 1 side of each bread slice with butter. In a large skillet, toast bread, buttered side down, in batches, over medium heat until golden brown. To assemble sandwiches, place 10 slices bread toasted side down. Layer with lettuce, radishes and chicken salad; top with remaining toast slices.

Nutrition Facts : Calories 249 calories, Fat 12g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 507mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 19g protein.

Ingredients

4 cups cubed rotisserie chicken
3/4 cup chopped celery
1/2 cup chopped green onions
1/2 cup reduced-fat mayonnaise or avocado oil mayonnaise
2 tablespoons capers, drained and chopped
2 tablespoons caper juice
2 tablespoons dill pickle relish
1/2 teaspoon salt
1/2 teaspoon pepper
20 slices French bread (1/2 inch thick)
3 tablespoons butter, softened
10 Bibb or Boston lettuce leaves
1 cup thinly sliced radishes

CRAIG CLAIBORNE'S CHICKEN SALAD SANDWICH

Originally printed in 1981, here is Craig Claiborne's take on the classic chicken salad sandwich. In his version, a combination of mayonnaise (preferably homemade) and yogurt is used which yields a lighter, tangier sandwich filling. He calls for using poached chicken, but the leftover roast chicken from last night would work beautifully as well.

Provided by The New York Times

Categories easy, lunch, quick, snack, weekday, sandwiches

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 13

Craig Claiborne's Chicken Salad Sandwich image

Steps:

Strip the cooked chicken meat from the bones and cut it into bitesize pieces. There should be about 3 1/2 cups. Put the meat into a mixing bowl. Add the celery, onion and capers.
Blend together the yogurt, mayonnaise and vinegar and add to the chicken mixture. Add salt, pepper, parsley and scallions and toss to blend.
Use the bread to make sandwiches, garnished, if desired, with pickle strips, radishes, cherry tomatoes or any garnish of your choice.

Nutrition Facts : @context http, Calories 644, UnsaturatedFat 36 grams, Carbohydrate 10 grams, Fat 51 grams, Fiber 2 grams, Protein 36 grams, SaturatedFat 12 grams, Sodium 864 milligrams, Sugar 2 grams, TransFat 0 grams

Ingredients

1 poached chicken, 3 1/2 pounds
1 cup finely chopped celery
1/2 cup finely chopped onion
1/2 cup drained capers
1/2 cup yogurt
3/4 cup mayonnaise, preferably homemade
1 tablespoon red wine vinegar, or to taste
salt to taste, if desired
freshly ground black pepper, to taste
1 tablespoon finely chopped parsley
2 tablespoons finely chopped scallions
8 to 12 slices rye bread, either freshly toasted or left untoasted
Pickle strips, radishes or cherry tomatoes, for garnish

CHICKEN SALAD SANDWICH

Some classics are best left as is, like this perfect chicken salad recipe served on a sandwich, from "Mad Hungry," by Lucinda Scala Quinn.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken

Number Of Ingredients 10

Chicken Salad Sandwich image

Steps:

In a medium bowl, stir together the chicken, celery, parsley, salt, pepper, and lemon juice. Stir in the mayonnaise, little by little, to achieve the desired consistency. The chicken salad can be kept, refrigerated, for 1 day.
Spread butter on each slice of bread. Sandwich with chicken salad and a leaf of lettuce. Serve with salty potato chips.

Ingredients

2 cups chopped or shredded cooked chicken
1/2 cup chopped celery
1 tablespoon chopped fresh parsley leaves
1/2 teaspoon coarse salt
1/4 teaspoon freshly ground black pepper
1 tablespoon fresh lemon juice
1/3 cup mayonnaise, or to taste
3 teaspoons unsalted butter, softened
12 slices whole-grain bread
6 romaine lettuce leaves, cleaned, patted dry, and chilled

BEST CHICKEN SALAD SANDWICH

Dried cranberries add a sweet tartness to chicken and vegetable salad. Makes a delightful sandwich filling too. Serve on whole wheat bread with turkey bacon.

Provided by peloquinswife

Categories Salad

Time 15m

Yield 16

Number Of Ingredients 11

Best Chicken Salad Sandwich image

Steps:

Mix mayonnaise, yogurt, paprika, and seasoned salt together in a bowl; fold in cranberries, celery, apple, grapes, and pecans. Stir in chicken and season with black pepper.

Nutrition Facts : Calories 216 calories, Carbohydrate 14.5 g, Cholesterol 37.9 mg, Fat 12 g, Fiber 1.7 g, Protein 13.5 g, SaturatedFat 2.1 g, Sodium 411.3 mg, Sugar 11 g

Ingredients

½ cup light mayonnaise
½ cup low-fat plain yogurt
1 teaspoon paprika
1 teaspoon seasoned salt
1 ½ cups dried cranberries
1 cup chopped celery
1 cup cubed green apple
1 cup sliced red grapes
1 cup chopped pecans
4 cups drained canned chicken
ground black pepper to taste

CHICKEN SALAD SANDWICH RECIPE BY TASTY

Here's what you need: shredded chicken, celery, white onion, cherry tomatoes, apple, greek yogurt, salt, pepper, whole wheat bread, romaine lettuce

Provided by Claire Nolan

Categories Lunch

Time 30m

Yield 1 serving

Number Of Ingredients 10

Chicken Salad Sandwich Recipe by Tasty image

Steps:

In a bowl, combine chicken, celery, onion, sliced tomatoes, apple, yogurt, salt and pepper.
Spread the chicken salad on one of the pieces of bread and place the lettuce on the other piece. Top with desired condiments and bring the two pieces of bread together. Cut in half and place in a reusable container with some fruits and veggies.
Enjoy!

Nutrition Facts : Calories 433 calories, Carbohydrate 49 grams, Fat 9 grams, Fiber 7 grams, Protein 37 grams, Sugar 15 grams

Ingredients

½ cup shredded chicken
2 tablespoons celery, diced
1 tablespoon white onion, finely diced
6 cherry tomatoes, sliced in half
2 tablespoons apple, diced
3 tablespoons greek yogurt
salt, to taste
pepper, to taste
2 pieces whole wheat bread
1 leaf romaine lettuce

THE HIGHLANDS CHICKEN SALAD SANDWICH

This is my version of a sandwich served at the Highlands in Ozark, MO. My husband who really likes my chicken salad, was very impressed by making the sandwich on cinnamon raisin bread. Delicious!

Provided by Deb Lewis

Categories Weeknight

Time 15m

Yield 6-8 sandwiches, 6-8 serving(s)

Number Of Ingredients 10

The Highlands Chicken Salad Sandwich image

Steps:

Drain chicken, place In mixing bowl and break up chicken chunks. Add chopped onions, celery and relish, celery salt and paprika, stir, then add mayonnaise and mix well. Gently blend in green grapes, then chopped eggs, chill about 1 hour.
Toast bread and spread with a scoop of chicken salad. Cut diagonally and serve.

Nutrition Facts : Calories 457.3, Fat 21.2, SaturatedFat 5.1, Cholesterol 139.8, Sodium 445.6, Carbohydrate 36.5, Fiber 2.6, Sugar 8.1, Protein 30.2

Ingredients

2 (12 ounce) cans chicken breasts
2 slices yellow sweet onions, finely chopped
2 stalks celery, chopped
2 tablespoons sweet pickle relish
1/2 cup green grape, sliced
2 hard-boiled eggs
1 teaspoon celery salt
1/4 teaspoon paprika
1/2 cup mayonnaise (I use Hellman's)
12 -16 slices cinnamon raisin bread (Pepperidge Farm)

More about "the highlands chicken salad sandwich recipes"

CLASSIC CHICKEN SALAD FOR SANDWICHES | VALERIE'S …

Web Feb 5, 2020 Add chicken, mayonnaise, celery, parsley, lemon juice, onion powder, sea salt, and pepper to a medium mixing bowl and stir to combine well. Taste and season with …
From fromvalerieskitchen.com

See details

classic-chicken-salad-for-sandwiches-valeries image

THE BEST EASY CHICKEN SALAD …

Web Jul 15, 2021 Instructions. Heat a large skillet over medium-high heat, and add butter and olive oil. Let the butter melt, and coat the bottom of the pan. Season chicken breasts liberally with salt …
From sweetcsdesigns.com

See details

OUR VERY BEST CHICKEN SANDWICH RECIPES - FOOD COM

Web Jun 22, 2021 Please the whole family with these grilled chicken sandwiches, which layer the chicken in between pesto, tomato and gooey mozzarella cheese. Get the Recipe: …
From foodnetwork.com
Author By

See details

CLASSIC SOUTHERN CHICKEN SALAD SANDWICH RECIPE - THE …

Web Mar 6, 2011 1 1/2 cups chopped cooked chicken 3 tablespoons finely chopped red or yellow onion 1/4 cup finely chopped celery 1 large hard-boiled egg, chopped 1/3 to 1/2 …
From thespruceeats.com
Ratings 74
Calories 493 per serving
Category Lunch, Entree, Salad, Sandwich

See details

CHICKEN SALAD SANDWICH RECIPE - PERFECT SUMMER LUNCH - HEALTHY …

Web Cook the chicken: Arrange the chicken breasts in the pan to fry with olive oil. Slightly season with salt and black pepper. Cut the chicken: Once done, let them cool and cut …
From healthyrecipes101.com

See details

CHICKEN SALAD SANDWICH RECIPES | TASTE OF HOME

Web Guacamole Chicken Salad Sandwiches 2 reviews Inspired by a local restaurant's truly inventive guacamole studded with pomegranate seeds, this chicken salad recipe is …
From tasteofhome.com

See details

BEST CHICKEN SALAD - THE COOKIE ROOKIE®

Web Mar 28, 2022 2 cups cooked chicken, 1 stalk celery, ½ cup halved grapes, ¼ cup diced red onion Scoop the chicken salad onto halved croissants and top with lettuce. 4 …
From thecookierookie.com

See details

CHICKEN CAESAR SALAD WRAP - WW (WEIGHT WATCHERS)

Web Jan 20, 2023 Step 1: Gather and prepare all ingredients. Ready to make the sandwich wraps. Step 2: In a small mixing bowl, whisk together the olive oil, lemon juice, yogurt, 1 …
From simple-nourished-living.com

See details

BEST CHICKEN SALAD SANDWICHES - I WASH YOU DRY

Web Mar 29, 2019 Combine the chicken, celery, grapes and almonds in a large bowl. In a separate bowl whisk together the ingredients for the dressing until smooth. Pour the …
From iwashyoudry.com

See details

THE BEST CHICKEN SALAD SANDWICH I'VE EVER MADE - YOUTUBE

Web Dec 6, 2019 Get ready for the BEST chicken salad sandwich recipe EVER thanks to an epic twist!00:00 Intro00:39 Prepping the bacon1:55 Baking Bacon3:44 Skinning & shreddi...
From youtube.com

See details

BOIL CHICKEN IN EVENING, SPREAD IS READY IN THE MORNING! ADD …

Web Hello, my dears! Today I will share with you a very simple chicken spread recipe. It is very convenient to prepare the ingredients for him in the evening in ...
From youtube.com

See details