RICE PILAF WITH SHALLOTS
Basmati rice with shallots is an aromatic backdrop to any meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 7
Steps:
- Melt butter in a medium Dutch oven over medium-low heat. Add shallots, and cook, stirring often, 4 minutes. Stir in rice, and cook, stirring, 1 minute.
- Add 2 cups water, the stock, bay leaf, salt, and pepper. Raise heat, and bring to boil. Stir once, then reduce heat. Cover, and simmer until rice is tender and liquid has been absorbed, 15 to 20 minutes. Remove from heat, and let stand, covered, 10 minutes. Fluff with a fork and discard bay leaf before serving.
RICE PILAF
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Melt butter in saucepan and cook onion over medium heat until golden. Stir in rice and cook for 1 minute. Season with salt and pepper. Stir in chicken stock and bring to a boil. Cover and turn heat down to low. Simmer gently for 20 minutes. Fluff rice with a fork and stir in parsley.
RICE WITH CARAMELIZED SHALLOTS
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 50m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a medium saucepan, over medium heat, add the butter. When the butter has melted add the shallots and saute until very soft, about 5 minutes. Stir in the rice and add a pinch of salt. Raise the heat to high and cook, stirring to toast the rice, about 1 minute. Add the wine and cook until reduced by half. Pour in the stock and water and bring the mixture to a boil. Lower the heat, cover, and simmer until the liquid is absorbed, about 20 minutes. Season with salt, to taste. Transfer to a serving bowl and serve.
BACON SHALLOT RICE PILAF
Make and share this Bacon Shallot Rice Pilaf recipe from Food.com.
Provided by RecipeNut
Categories Long Grain Rice
Time 23m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Cook bacon in medium saucepan over medium-high heat until browned, turning frequently; transfer bacon with slotted spoon to paper towels to drain and set aside.
- Add orzo to saucepan, and cook and stir 3 to 4 minutes. Add shallots, and cook and stir until shallots are tender and orzo is golden, 3 to 4 minutes longer.
- Add rice, stirring to coat with fat. Add broth, water and salt. Bring to boil, cover, reduce to simmer, and cook until liquid is absorbed, 15 to 18 minutes.
- Remove from heat. Let stand 5 minutes. Sprinkle reserved bacon on top. Serve hot.
Nutrition Facts : Calories 374.5, Fat 11.2, SaturatedFat 3.6, Cholesterol 15.4, Sodium 359.1, Carbohydrate 56.9, Fiber 1.3, Sugar 0.5, Protein 10.4
RICE PILAF WITH SHALLOTS AND PARMESAN
This is another great recipe from Kitchen Assistant. Note that this recipe only makes enough for 2 servings...I double it even when it is just DH and I eating it! So quick and easy!
Provided by slkendrick
Categories Rice
Time 25m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in a samll saucepan over medium high heat.
- Add shallots and garlic; saute about 1 minute.
- Stir in rice; saute about 1 minute.
- Stir in broth and wine; bring to a boil.
- Cover and reduce heat.
- Simmer 15 minutes.
- Remove from heat; stir in cheese, parsley, pepper and salt.
Nutrition Facts : Calories 285.6, Fat 7.7, SaturatedFat 4, Cholesterol 15.5, Sodium 249, Carbohydrate 40.7, Fiber 1.8, Sugar 0.9, Protein 9
More about "rice pilaf with shallots recipes"
EASY RICE PILAF - EASY PEASY MEALS
From eazypeazymealz.com
3.2/5 (122)Calories 244 per servingCategory Side Dish
EASY HOMEMADE RICE PILAF - SERVED FROM SCRATCH
From servedfromscratch.com
4.9/5 (153)Calories 216 per servingCategory Side Dish
- Heat 1 tablespoon of olive oil on medium in a cast iron skillet, deep skillet, or pot. Add garlic and onion and sauté for 60-90 seconds.
- *If using stock that's been stored in the fridge, take it out of the fridge to warm to room temperature. Or you can heat it in a pot or put it in a pyrek measuring cup and pop it in the microwave (using cold stock will add to the time it takes to bring it to a boil).
- Add remaining 1 tablespoon of olive oil and then add rice. Stir to ensure that all of the rice is coated in the oil. Toast rice for 4-5 minutes until rice is translucent.
RICE PILAF (EASY HOMEMADE SIDE DISH RECIPE) - FIFTEEN …
From fifteenspatulas.com
5/5 (3)Total Time 35 minsCategory Side DishCalories 302 per serving
- Add the butter, shallots, and 1/4 tsp salt to a nonstick pan (use one that has a lid), and cook for 5 minutes, until slightly softened.
- Add the rinsed rice and toast for 3-5 minutes, stirring often, until the rice turns chalky and opaque.
- Add the chicken stock and remaining 1/4 tsp salt, and increase the heat to high. Once the liquid reaches a boil, reduce the heat to a simmer (low heat), and cover the pan with the lid**.
MUSHROOM RICE PILAF - A SPICY PERSPECTIVE
From aspicyperspective.com
EASY RICE PILAF RECIPE - SIMPLY RECIPES
From simplyrecipes.com
WILD MUSHROOM RICE PILAF - SWANSON
From campbells.com
RICE PILAF WITH NUTS AND DRIED FRUIT | RECIPETIN EATS
From recipetineats.com
HOW TO MAKE RICE PILAF FLUFFY, FRAGRANT, AND PERFECT EVERY …
From bonappetit.com
Estimated Reading Time 3 mins
BASMATI RICE PILAF WITH DRIED FRUIT AND ALMONDS
From onceuponachef.com
RICE PILAF - CARLSBAD CRAVINGS
From carlsbadcravings.com
RICE PILAF WITH LEMONY BROWN-BUTTER MUSHROOMS RECIPE - BON …
From bonappetit.com
SAVORY 15 MINUTE RICE PILAF RECIPE | MINUTE® RICE
From minuterice.com
SHIRINI ZERESHK PALAU (SWEET BARBERRY PILAF) - BBC TRAVEL
From bbc.com
PILAF ISN'T JUST A DISH, IT'S ALSO A COOKING METHOD
From tastingtable.com
EASY RICE PILAF WITH PEAS AND CARROTS - THE MEDITERRANEAN …
From themediterraneandish.com
POTLATCH PILAF WITH SHALLOTS AND WHITE WINE - BLUEBIRD GRAIN FARMS
From bluebirdgrainfarms.com
MUSHROOM RICE PILAF WITH LEFTOVER RICE | KITCHN
From thekitchn.com
CUISINE CALLING: RICE IS NICE - TRINIDAD AND TOBAGO NEWSDAY
From newsday.co.tt
RICE PILAF WITH SHALLOTS AND PARSLEY - FOOD LION
From foodlion.com
You'll also love