The John Sieble Special Recipes

Steps:

• Preheat the oven to 350 degrees F (175 degrees C) and lightly grease a 9x13-inch baking pan.
• Place and press biscuit dough into the bottom of the baking pan and halfway up the sides.
• Bake in the preheated oven until lightly browned, 15 to 20 minutes. Leave the oven on.
• Meanwhile, heat a nonstick skillet over medium-high heat and cook ground beef until browned and crumbly, about 5 minutes. Drain fat. Stir in taco seasoning and water. Bring to a boil, reduce heat, and simmer, stirring occasionally, for 5 minutes. Transfer cooked meat to a bowl and wipe out the skillet.
• Add onion and bell peppers to the same skillet and cook over medium heat until slightly tender, about 5 minutes.
• Combine sour cream, mayonnaise, 1/2 of the Cheddar cheese, and 1/2 of the onions in a bowl.
• Layer browned meat, tomatoes, pepper-onion mixture, jalapeno peppers, and sour cream mixture on top of the prebaked biscuit dough. Sprinkle with remaining Cheddar cheese.
• Bake uncovered in the preheated oven at 350 degrees F (175 degrees C) until cheese is lightly browned and bubble, 30 to 40 minutes.

Steps:

• Cook pasta according to package directions for Aldente.Toss with a little olive oil and keep warm.Set aside.
• While pasta is cooking, in a large skillet brown the italian sausage until no longer pink. Set aside.
• Wipe out skillet with a paper towel and return to stove top. Heat olive oil 2-3 minutes then saute onion and garlic until onion it translucent over medium heat.
• Now add cleaned dry spinach to onion and garlic and toss as for stir fry adding more oil if needed until spinach is thouroughly wilted.
• Add herbs and pepper a minute or two before spinach is done.
• Combine spinach sauce with sausage and heat just long enough to heat everything through.
• Now toss with warm pasta and sprinkle liberally with grated parmesan or romano cheese just before serving.
• Serve with a crusty bread and small salad it you like.