The Ladys Brunch Burger Recipes
THE LADY'S BRUNCH BURGER
My grand daughter requested a Donut Burger for her birthday (previously posted). This is a Paula Deen variation of it. From Paula's Home Cooking The Brunch Club.
Provided by lazyme
Categories Breakfast
Time 35m
Yield 3 serving(s)
Number Of Ingredients 11
Steps:
- Mix the ground beef, chopped parsley and grated onion together in a large mixing bowl.
- Season liberally, with House Seasoning.
- Form 3 hamburger patties.
- Heat a large cast iron skillet over medium-high heat and spray with non-stick cooking spray.
- Add the burgers and cook until desired temperature, 4 to 5 minutes per side for medium-rare.
- Fry bacon in a hot pan until crisp.
- Remove and drain on paper towels.
- Set aside.
- While burgers are cooking, heat a non-stick pan, over medium heat.
- Add 2 tablespoons butter.
- Crack 3 eggs into the pan.
- Cook until the yolks are just set and still slightly runny and remove.
- Place burger patties on English muffins or buns, and if desired, on glazed donuts, as the buns.
- Top each burger with 2 pieces of bacon and a fried egg.
- House Seasoning:.
- Mix ingredients together and store in an airtight container for up to 6 months.
Nutrition Facts : Calories 890.2, Fat 56, SaturatedFat 22.8, Cholesterol 371.4, Sodium 38364, Carbohydrate 37.9, Fiber 4.6, Sugar 3.6, Protein 57.8
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