CARAMELIZED PUMPKIN SEEDS
Provided by Sandra Lee
Time 37m
Yield 4 cups
Number Of Ingredients 6
Steps:
- Lightly coat baking sheet with cooking spray and set aside.
- In a large skillet, slowly melt the caramel sauce and sugar. When melted stir in cinnamon extract and cayenne. Continue cooking until mixture reaches a temperature of 310 degrees F. Stir in pumpkin seeds until completely coated. Spread caramelized seeds onto the baking sheet and sprinkle with crushed almonds. Separate seeds with wooden spoon until cooled.
- Cook's Notes:
- Melted sugar is very hot. Please use extreme caution when handling and pouring. Pumpkin seeds may be purchased already roasted. If using the seeds from a jack-o-lantern, rinse and clean seeds. Place on a baking sheet, lightly coated with cooking spray, in a preheated 250 degree F oven. Roast seeds for about 1 hour stirring every 15 minutes. The actual seed of the pumpkin is inside the hull. The hull is edible.
CINNAMON AND GINGER CARAMELIZED PUMPKIN SEEDS
Don't throw away your seeds after carving a pumpkin! After making this recipe, you'll want to buy pumpkins just for the seeds. These sweet and savory seeds are guaranteed to please.
Provided by Kittycat
Categories Appetizers and Snacks Nuts and Seeds Pumpkin Seed Recipes
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 275 degrees F (135 degrees C). Grease a baking sheet.
- Combine 1 1/2 tablespoons butter and 1 tablespoon brown sugar together in a bowl; add cinnamon, ginger, and salt and mix well. Stir pumpkin seeds into butter mixture until evenly coated. Spread seeds in an even layer onto the prepared baking sheet.
- Bake in the preheated oven for 15 minutes; check seeds and continue baking for 10 minutes more.
- Mix the remaining 2 tablespoons brown sugar and 1 1/2 teaspoons butter together in a bowl and stir onto the pumpkin seeds.
- Continue baking seeds until toasted and fragrant, about 10 minutes more.
Nutrition Facts : Calories 232.5 calories, Carbohydrate 11.4 g, Cholesterol 7.6 mg, Fat 18.7 g, Fiber 1.5 g, Protein 8.5 g, SaturatedFat 4.8 g, Sodium 47.5 mg, Sugar 5.3 g
SPICY PUMPKIN SEEDS
We look forward to fall in anticipation of making these spicy pumpkin seeds. I often put some in a decorated jar to give as a gift.
Provided by Taste of Home
Categories Snacks
Time 55m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, toss pumpkin seeds with oil, Worcestershire sauce and hot pepper sauce. Combine the salt, paprika, cumin and cayenne; sprinkle over seeds and toss to coat. , Line a 15x10x1-in. baking pan with foil; grease the foil. Spread pumpkin seeds in pan. Bake, uncovered, at 250° until lightly browned and dry, 45-50 minutes, stirring occasionally. Cool completely. Store in an airtight container.
Nutrition Facts : Calories 103 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 158mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.
SPICY PUMPKIN SEEDS
Steps:
- Preheat oven to 350 degrees F.
- Place the pumpkin seeds in a large bowl and toss with the oil, ancho powder, salt, and chile de arbol powder. Spread evenly on a baking sheet and bake for 8 to 10 minutes, stirring once. Let cool and store in an airtight container.
More about "caramelized spicy pumpkin seeds recipes"
SWEET AND SPICY CARAMELIZED PUMPKIN SEEDS - HONEST …
From honestcooking.com
Servings 2Estimated Reading Time 2 minsCategory SideTotal Time 25 mins
SPICY CARAMELIZED ROASTED PUMPKIN SEEDS RECIPE ON …
From food52.com
10 BEST PUMPKIN SEED RECIPES
From allrecipes.com
SPICY ROASTED PUMPKIN SEEDS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
5/5 (96)Calories 101 per servingCategory Snack
- In a medium bowl, using a large spoon or your clean hands, mix the pumpkin seeds, the oil, and the seasonings.
- Spread the pumpkin seeds in a single layer on the prepared baking sheet. Roast until golden, stirring the seeds halfway through, 15-20 minutes. Start checking after 15 minutes and watch out to make sure they don't burn - they progress from pale to browned very fast.
- Serve immediately - they are wonderful when warm. Keep completely cooled leftovers in an airtight container at room temperature for 2-3 days.
SALTED CARAMEL PUMPKIN SEEDS | GARDEN IN THE KITCHEN
From gardeninthekitchen.com
PUMPKIN SEEDS RECIPES - PUMPKIN SEEDS
From pumpkin-seeds.net
HEALTHY CARAMELIZED PUMPKIN SEEDS RECIPE | TRUE ELEMENTS
From true-elements.com
SPICY ROASTED PUMPKIN SEEDS | HILDA'S KITCHEN BLOG
From hildaskitchenblog.com
CARAMELIZED PUMPKIN SEEDS - 123 HOMESCHOOL 4 ME
From 123homeschool4me.com
CARAMELIZED SPICY PUMPKIN SEEDS - RECIPESRUN
From recipesrun.com
CARAMELIZED SPICY PUMPKIN SEEDS RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
PUMPKIN SEED RECIPES
From allrecipes.com
SPICE UP YOUR PUMPKIN SEEDS - HOW TO MAKE CARAMELIZED …
From youtube.com
CARAMELIZED SPICY PUMPKIN SEEDS - NONONSENSE.RECIPES
From nononsense.recipes
SPICY ROASTED PUMPKIN SEEDS RECIPE - DR. AXE
From draxe.com
CARAMELIZED SPICY PUMPKIN SEEDS PHOTOS - ALLRECIPES.COM
CARAMELIZED SPICY PUMPKIN SEEDS - RECIPEPES.COM
From recipepes.com
You'll also love