The Ladys Crunchy New Potatoes Paula Deen Recipes

Steps:

• Preheat the oven to 400 degrees F.
• Cook the potatoes in boiling water until tender, about 20 to 25 minutes. Drain the potatoes, let cool slightly, and then peel.
• Mix the dressing mix and the cornflakes in a bowl. Dip the potatoes in melted butter, and then roll them in the cornflake mixture.
• Place the potatoes in a greased baking dish and bake for 20 to 25 minutes, or until golden brown.

Steps:

• Mix the ground beef, chopped parsley and grated onion together in a large mixing bowl.
• Season liberally, with House Seasoning.
• Form 3 hamburger patties.
• Heat a large cast iron skillet over medium-high heat and spray with non-stick cooking spray.
• Add the burgers and cook until desired temperature, 4 to 5 minutes per side for medium-rare.
• Fry bacon in a hot pan until crisp.
• Remove and drain on paper towels.
• Set aside.
• While burgers are cooking, heat a non-stick pan, over medium heat.
• Add 2 tablespoons butter.
• Crack 3 eggs into the pan.
• Cook until the yolks are just set and still slightly runny and remove.
• Place burger patties on English muffins or buns, and if desired, on glazed donuts, as the buns.
• Top each burger with 2 pieces of bacon and a fried egg.
• House Seasoning:.
• Mix ingredients together and store in an airtight container for up to 6 months.

Steps:

• In a large pot, boil the potatoes with the skins on for 10 to 15 minutes until tender.
• Let the potatoes cool just to the touch and cut into cubes.
• In a large bowl, combine the remaining ingredients.
• Add the potatoes and mix gently.
• Serve at room temperature.