Party Chicken Publix Recipe 35

Steps:

• Preheat oven to 425F. Coat 2 qt baking dish with cooking spray. Cut butter into small pieces and place in medium bowl to soften. 1. Place flour in large zip-top bag. Season chicken with pepper; add to bag. Seal bag; shake to coat. Remove chicken from bag; shake off excess flour. Arrange chicken in baking dish. 2. Combine soup and mayonnaise; spread evenly over chicken. Stir panko and cheese into softened butter, mixing until crumbly. Top chicken with cheese mixture; cover dish with foil. Bake 10 minutes. 3. Remove foil. Bake 10-15 minutes or until top is golden and chicken is 165F. Serve.

Steps:

• 1. Preheat oven to 425°. 2. Grease pan adequate to hold chicken breasts in a single layer (cooking spray or olive oil). 3. Place flour, salt, pepper and garlic salt on a plate. Coat chicken breasts with flour and place in pan. 4. In a separate bowl mix together mayo and soup. Pour over chicken breasts. 5. In bowl mix together softened butter, panko, shredded cheese and bacon until crumbly. Top chicken breasts with mixture. 6. Cover pan with foil. 7. Bake for 30-35 minutes. Remove foil and bake for 5 minutes. 8. Remove from oven and slice before serving.

Steps:

• Preheat oven to 425°. Coat a 2-quart baking dish with cooking spray.
• Place flour in a large zip-top bag. Season chicken with salt and pepper; add to bag. Seal bag tightly; shake to coat. Remove chicken from bag; shake off excess flour. (Or simply put flour onto a large plate or in a shallow bowl and dredge each chicken piece; shake off excess flour.) Arrange chicken in the baking dish.
• Combine soup and mayonnaise in a bowl; spread mixture evenly over chicken. Stir panko and cheese into softened butter, mixing until crumbly and panko is evenly coated with the cheese mixture. Top chicken with cheese mixture; cover dish with foil. Bake 10 minutes.
• Remove foil from dish. Put back in oven and bake 10-15 more minutes or until top is golden and internal temperature of chicken reaches 165°. (Use an instant meat thermometer to accurately ensure doneness.) Let stand 5-10 minutes before serving.

Steps:

• In a greased 13-in. x 9-in. baking dish, arrange beef slices to evenly cover bottom of dish. Top with chicken breasts. Combine the soup and sour cream; pour over chicken. , Bake, uncovered, at 350° for 35 minutes or until the chicken juices run clear. Serve over rice if desired.