The Last Chimichurri Recipe You Will Ever Search For

Steps:

• Thoroughly wash, crudely chop (thirds), and place parsley in food processor.
• Peel, crudely chop, and place garlic in food processor.
• Peel, separate, and place entire lemon in food processor (Don't squeeze the lemon, just place the whole thing - excluding the rind - in the food processor).
• Add the olive oil.
• Add all spices (salt, pepper, and paprika).
• Turn on food processor and run until mixture is a creamy, light green color. Making sure that entire mixture is fully minced and uniform. Time to run should be no less than two minutes.
• Test for desired taste and consistency.
• Tasting and Consistency Notes - Taste should be very bold. The parsley and garlic should clearly stand out; however, the lemon should immediately kick in; the salt enhances the lemon flavor. A moment later you will taste the bite of the freshly ground pepper. The oil contributes to smoothness. In fact, this recipe, if done properly, should resemble that of a pesto. Furthermore, we even use this as a topping for our pastas! Enjoy.