The Little Italy Manhattan With Aperol Recipes

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APEROL MANHATTANS

Provided by Food Network Kitchen

Time 1h5m

Yield 8 servings

Number Of Ingredients 5



Aperol Manhattans image

Steps:

  • Combine the bourbon, 1 cup cold water, the vermouth, Aperol and cherry syrup in a resealable plastic container. Freeze at least 1 hour.
  • Pour into glasses and add the cherries. Garnish with the orange slices.

2 cups bourbon
1/2 cup sweet vermouth
1/4 cup Aperol
8 cocktail cherries (such as amarena), plus 2 tablespoons syrup
Orange slices, for garnish

MICHAEL'S ITALIAN MANHATTAN

Provided by Michael Chiarello : Food Network

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 7



Michael's Italian Manhattan image

Steps:

  • Divide ice cubes between 4 tumblers. Garnish each glass with 1 orange slice and 2 maraschino cherries.
  • In a pitcher, blend the bourbon, vermouth and bitters and pour into tumblers.

16 ice cubes
4 orange slices
8 maraschino cherries
10 ounces Kentucky bourbon whiskey (recommended: Maker's Mark)
4 ounces vermouth
3 ounces Italian bitters (recommended: Campari)
3 teaspoons sugar, optional

THE LITTLE ITALY (MANHATTAN WITH APEROL)

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 5



The Little Italy (Manhattan with Aperol) image

Steps:

  • Stir together the bourbon, sweet vermouth and Aperol. Pour into 4 rocks glasses filled with ice. Garnish with a maraschino cherry.

10 ounces (1 1/4 cup) bourbon or rye
3 ounces sweet (1/4 cup plus 2 tablespoons) vermouth
2 ounces (1/4 cup) Aperol
Ice
4 maraschino cherries

LITTLE ITALY

This Manhattan cocktail variation from Audrey Saunders of Pegu Club in NYC starts with rye and vermouth, then adds Cynar amaro to appealing effect.

Provided by Kara Newman

Categories     Drink     Cocktail     Whiskey     Vermouth

Yield Makes 1 cocktail

Number Of Ingredients 4



Little Italy image

Steps:

  • In an ice-filled mixing glass, combine all the ingredients except the garnish. Stir well, and rain into a chilled coupe glass. Garnish with the cherries.

2 oz [60 ml] rye whiskey
¼ oz [20 ml] sweet vermouth
½ oz [15 ml] Cynar amaro
2 Luxardo maraschino cherries, skewered on a cocktail pick, for garnish

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