The Murricane A Bourbon Watermelon Elderflower Cocktail Recipes

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THE MURRICANE (A BOURBON-WATERMELON-ELDERFLOWER COCKTAIL)

The Murricane is the nickname the actor Dan Aykroyd supposedly gave to his frequent (and frequently moody) co-star Bill Murray. In this drink, named for the actor, bourbon is shaken with a high-minded mixture of basil, watermelon juice and elderflower liqueur, then flecked with black pepper. Mr. Murray may be funny, but his drink is downright serious.

Provided by Jonathan Miles

Categories     cocktails

Yield 1 serving

Number Of Ingredients 7



The Murricane (A Bourbon-Watermelon-Elderflower Cocktail) image

Steps:

  • Combine the watermelon and basil leaves in a mixing glass or shaker and muddle until the watermelon is crushed and juicy. Add the bourbon, lemon juice and St-Germain, along with ice, and shake vigorously. Strain into a cocktail glass and garnish, if desired, with a sprinkling of black pepper and a wedge of watermelon.

Nutrition Facts : @context http, Calories 199, UnsaturatedFat 0 grams, Carbohydrate 16 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 12 grams

2 ounces fresh watermelon
4 or 5 basil leaves
1 1/2 ounces bourbon
3/4 ounce fresh lemon juice
3/4 ounce St-Germain elderflower liqueur
Freshly ground black pepper, for garnish (optional)
watermelon wedge, for garnish (optional)

THE MADAME ALMACK'S COCKTAIL

The Madame Almack's is a cocktail from 67 Orange Street in Harlem. The bar's address was also the final address of Almack's Dance Hall, an African-American-owned bar that flourished in the early 1800s. Kali Irwin, the bar's general manager, created this old-school cocktail with a baroque twist. In the Madame Almack's, Bison Grass vodka meets Cynar, an artichoke-flavored aperitif, along with fresh mint and Champagne.

Provided by Jonathan Miles

Categories     for one

Yield 1 serving

Number Of Ingredients 5



The Madame Almack's Cocktail image

Steps:

  • Combine all ingredients except Champagne in a cocktail shaker with ice. Shake vigorously, then strain into a chilled cocktail glass and top with Champagne.

Nutrition Facts : @context http, Calories 180, UnsaturatedFat 0 grams, Carbohydrate 15 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 10 milligrams, Sugar 15 grams

1 1/2 ounces Zubrowka Bison Grass vodka
1/2 ounce Cynar
1/2 ounce simple syrup
One sprig fresh mint
Champagne, for topping

MULLED MANHATTAN

This classic grape-and-grain mixture came to us from Christopher Tunnah, the general manager and beverage director at the Bedford Post in Bedford, N.Y. It's as jolly and red as a Santa suit, and it derives its Dickensian tang from the nutmeg hints in Angostura bitters and the clove-studded orange flavors of orange bitters. Craving seconds is easy.

Provided by Jonathan Miles

Time 2m

Number Of Ingredients 7



Mulled Manhattan image

Steps:

  • Muddle the orange slice in the bottom of a mixing glass. Fill with ice then add the bourbon, Cointreau and bitters, and stir well. Top with the grape juice, pour into a glass and garnish with the orange twist and cherry.

Nutrition Facts : @context http, Calories 101, UnsaturatedFat 0 grams, Carbohydrate 9 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 5 milligrams, Sugar 9 grams

Orange slice, for muddling
2 ounces bourbon
1/2 ounce Cointreau
Dash of orange bitters
2 generous dashes Angostura bitters
2 ounces Concord grape juice
Orange twist and maraschino cherry, for garnish

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