JERSEY-STYLE HOT DOGS
I grew up in northern New Jersey, where hot dogs with grilled potatoes were born. It's a combo you'll love. -Suzanne Banfield, Basking Ridge, New Jersey
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 12 servings (10 cups potato mixture).
Number Of Ingredients 9
Steps:
- In a large bowl, combine potatoes, red peppers and onions. In a small bowl, mix oil, garlic, salt and pepper; add to potato mixture and toss to coat., Transfer to two 13x9-in. disposable foil pans; cover with foil. Place pans on grill rack over medium heat; cook, covered, 30-35 minutes or until potatoes are tender. Remove from heat., Grill hot dogs, covered, over medium heat 7-9 minutes or until heated through, turning occasionally. Place buns on grill, cut side down; grill until lightly toasted. Place hot dogs and potato mixture in buns. Serve with remaining potato mixture.
Nutrition Facts : Calories 453 calories, Fat 24g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 1261mg sodium, Carbohydrate 48g carbohydrate (8g sugars, Fiber 4g fiber), Protein 13g protein.
THE NEW JERSEY HOT DOG
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- This is what I remember In some kind of Italian bread are 2 grilled Hotdogs, grilled onions, grilled peppers with some kind of potato french fry, topped with ketchup and yellow mustard. Hope you try it some day and think of 1974.
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