The Nutty Chocolate Coffee Recipes

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CHOCOLATE COFFEE

A rich whipped chocolate mixture from our Test Kitchen is used to flavor coffee and to make hot chocolate. Set out a small serving bowl, spoon some of the mixture into mugs and add hot coffee or milk.

Provided by Taste of Home

Time 1h

Yield 12 servings.

Number Of Ingredients 7



Chocolate Coffee image

Steps:

  • In a large heavy saucepan, whisk the sugar, cocoa and water until smooth. Cook and whisk over medium-low heat until mixture forms soft peaks when whisk is lifted and resembles thick hot fudge sauce, about 35 minutes. Remove from the heat; stir in vanilla and salt. Transfer to a bowl; refrigerate for at least 2 hours., Beat the chocolate mixture. Add 2 cups whipped cream; mix well. Fold in remaining whipped cream. For each serving, place about 1/2 cup chocolate cream in 2/3 cup coffee or milk; stir to blend.

Nutrition Facts : Calories 362 calories, Fat 30g fat (18g saturated fat), Cholesterol 109mg cholesterol, Sodium 83mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.

1 cup sugar
1 cup baking cocoa
1 cup boiling water
1 teaspoon vanilla extract
1/4 teaspoon salt
4 cups heavy whipping cream, whipped
8 cups hot strong brewed coffee or whole milk

WHITE CHOCOLATE AND COFFEE MOUSSE

Provided by Food Network

Categories     dessert

Time 1h30m

Yield 16 (4-ounce) servings

Number Of Ingredients 8



White Chocolate and Coffee Mousse image

Steps:

  • Melt the chocolate in a double boiler and set aside. Beat the yolks with the 2 tablespoons of sugar with an electric mixer at high speed until light and fluffy. Stream in the melted chocolate at low speed.
  • Dissolve the gelatin in the warmed liquor and stream slowly, along with the coffee, into the chocolate mixture at low speed. Transfer the mixture into a stainless steel bowl and refrigerate until needed.
  • In another mixing bowl, whip the egg whites and the remaining 1/4 cup sugar to a stiff meringue with an electric mixer. In a separate bowl whip the heavy cream until firm. Fold the meringue into the chocolate mixture, then fold in the whipped cream. Refrigerate for at least 1 hour before serving.

12 ounces white chocolate, chopped
*8 egg yolks
1/4 cup plus 2 tablespoons sugar
1/2-ounce gelatin sheets
Creme de Cacao or other chocolate flavored liqueur to dissolve the gelatin
3 ounces liquid coffee
8 egg whites*
1 pint heavy cream

THE NUTTY CHOCOLATE COFFEE

Make and share this The Nutty Chocolate Coffee recipe from Food.com.

Provided by CountryLady

Categories     Beverages

Time 2m

Yield 2 serving(s)

Number Of Ingredients 6



The Nutty Chocolate Coffee image

Steps:

  • Place chocolate squares into 2 heatproof mugs.
  • Cover each with 2 oz hot coffee& stir until chocolate has partially dissolved.
  • Add almond extract, balance of the hot coffee& the hot milk; stir again.
  • Garnish with whipped cream& shaved chocolate.

Nutrition Facts : Calories 225.5, Fat 19.3, SaturatedFat 11.9, Cholesterol 17.1, Sodium 67.9, Carbohydrate 14.7, Fiber 4.7, Sugar 0.4, Protein 7.8

2 ounces dark chocolate
8 ounces hot coffee
1/2 teaspoon almond extract
8 ounces hot milk
whipped cream
chocolate shavings

NUTTY CHOCOLATE FUDGE

I've trimmed down this recipe over the years, and now my family likes it better than ever. They don't even miss all of the sugar that I used to add. Try it with peanut butter or butterscotch chips. -A. J. Ristow, Tucson, Arizona

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 2-2/3 pounds (81 pieces).

Number Of Ingredients 6



Nutty Chocolate Fudge image

Steps:

  • Line a 9-in. square pan with foil and coat foil with cooking spray; set aside. , In a large saucepan, combine the marshmallow creme, evaporated milk and butter. Cook and stir over medium heat until smooth. Bring to a boil; boil for 5 minutes, stirring constantly. Remove from the heat; add vanilla. Stir in chocolate chips until melted. Add pecans. Pour into prepared pan. Refrigerate for 2 hours or until firm., Using foil, remove fudge from pan; carefully remove foil. Cut into 1-in. squares. Store in the refrigerator.

Nutrition Facts : Calories 70 calories, Fat 5g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 16mg sodium, Carbohydrate 7g carbohydrate, Fiber 1g fiber), Protein 1g protein.

1 jar (7 ounces) marshmallow creme
2/3 cup fat-free evaporated milk
1/2 cup butter, cubed
2 teaspoons vanilla extract
3 cups semisweet chocolate chips
2 cups chopped pecans or walnuts, toasted

THE NUTTY IRISHMAN'S COFFEE

Make and share this The Nutty Irishman's Coffee recipe from Food.com.

Provided by Deantini

Categories     < 15 Mins

Time 3m

Yield 1 serving(s)

Number Of Ingredients 4



The Nutty Irishman's Coffee image

Steps:

  • Combine, stir and enjoy.

Nutrition Facts : Calories 39.3, Fat 3.4, SaturatedFat 2.1, Cholesterol 11, Sodium 13.7, Carbohydrate 1.3, Sugar 0.1, Protein 1

1/3 cup hot coffee, freshly brewed
1 ounce irish cream (such as Baileys or Carolans)
1 ounce hazelnut-flavored liqueur (such as Frangelico)
2 tablespoons 10% cream

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