The Original Red River Cereal Muffin Recipes

RED RIVER AND OATS DATE MUFFINS

These are an excellent source of fiber and perfect for breakfast. They tasted like a date square. They freeze amazingly too, so you can grab one and go

Provided by Lisa Walker

Categories Muffins

Number Of Ingredients 12

Red River and Oats Date Muffins image

Steps:

1. Combine oats, Red River and milk in large bowl, let stand 40 minutes. Make sure you do this step to allow the red river cereal to become soft.
2. Combine remaining dry ingredients. Add butter and egg to cereal mixture. Add dry ingredients and mix well. Stir in dates. Spoon into 12 greased muffin tins. Bake at 375 degrees for 20-25 minutes or until set. Remove muffins from pan and cool. You can store these in an airtight container or freeze them. I wrap them up and freeze them individually for easy grab and go mornings Enjoy

Ingredients

WHAT YOU NEED
3⁄4 cup oats
1⁄2 cup red river cereal, uncooked
1 cup milk with 1tablespoon lemon juice
1 cup flour
3⁄4 cup packed brown sugar
1 teaspoon baking powder
3⁄4 teaspoon baking soda
1⁄2 teaspoon salt
1 egg
1⁄3 cup butter, melted
1 cup chopped dates

RED RIVER OAT BRAN MUFFINS

This is from the makers of Red River Cereal. A healthy muffin that is a bit different. I started making these because I needed to get rid of a box of Red River Cereal (don't like it)-good in these!

Provided by cuisinebymae

Categories Quick Breads

Time 44m

Yield 24 muffins

Number Of Ingredients 12

Red River Oat Bran Muffins image

Steps:

Preheat oven to 375 degrees F.
Combine Red River Cereal and bran.
Pour boiling water on it.
Stir to combine and let stand 10 minutes.
Combine flour, baking soda, and salt.
Cream shortening and sugar.
Stir in eggs.
Stir in buttermilk.
Stir in flour mixture.
Stir in bran mixture.
Stir in oats and raisins.
Mix thoroughly.
Fill greased muffin cups almost full.
Bake at 375 degrees F for 18-24 minutes or until top springs back when lightly touched.
Remove from pan and cool on a rack.

Nutrition Facts : Calories 205.7, Fat 5.5, SaturatedFat 1.4, Cholesterol 18.4, Sodium 213.2, Carbohydrate 36.5, Fiber 1.9, Sugar 19.3, Protein 4.2

Ingredients

1 1/2 cups boiling water
3/4 cup red river cereal
3/4 cup natural bran
2 1/2 cups all-purpose flour
2 1/2 teaspoons baking soda
1/2 teaspoon salt
1/2 cup shortening
1 1/2 cups sugar
2 eggs
2 cups buttermilk or 2 cups sour milk
2 cups rolled oats
1 1/2 cups raisins, chopped dates or 1 1/2 cups dried cranberries

RED RIVER DATE MUFFINS

I adapted this from a recipe on the Robin Hood site, makers of Red River cereal, which by the way, is an EXCELLENT high fiber, tasty hot cereal. It called for cranberries, didn't have any, coped. My 3 year old grandson loves these "muppins". Very moist, tasty.

Provided by Barb Conley

Categories Quick Breads

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 11

Red River Date Muffins image

Steps:

Combine oats, Red River and milk in large bowl, let stand 40 minutes.
Combine remaining dry ingredients.
Add butter and egg to cereal mixture.
Add dry ingredients& mix well.
Stir in dates.
Spoon into 12 greased muffin tins.
Bake at 375 degrees for 20-25 minutes or until set.
Turn out to cool and store in airtight container, if there are any to store.
Prep time includes letting cereal soak for 40 minutes.

Nutrition Facts : Calories 210.7, Fat 6.2, SaturatedFat 3.5, Cholesterol 32, Sodium 275.4, Carbohydrate 37, Fiber 2, Sugar 23.7, Protein 3.5

Ingredients

3/4 cup old fashioned oats or 3/4 cup quick oats
1/2 cup red river cereal, uncooked
1 cup buttermilk (or 1T lemon juice, fill cup with milk)
1 cup flour
3/4 cup packed brown sugar
1 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1 egg
1/3 cup butter, melted
1 cup chopped dates

RED RIVER HOT CEREAL MIX (COPYCAT)

I bought a box of Red River hot cereal recently-specifically to create a copycat version although it's been on my To Do List for a long time. All ingredients were purchased in bulk at the natural food store using Oregon-based Bob's Red Mill products exclusively including organic 'Pumpernickel Dark Rye Meal' which I was happy to discover. Please note that I estimated amounts for this cereal and you can adjust the amounts if you wish. The cooking directions were taken directly from the back of the box.

Provided by COOKGIRl

Categories Breakfast

Time 7m

Yield 4 cups, 2 serving(s)

Number Of Ingredients 4

Red River Hot Cereal Mix (Copycat) image

Steps:

Combine ingredients in a bowl then transfer to an airtight container or "Ziploc"-type plastic bag.
To prepare: For 2 servings, place 1 1/2 cups filtered water, 1/2 cup Red River Copycat Hot Cereal Mix and 1/4 teaspoon salt (the salt is optional) in a sauce pan.
Bring to a boil; stirring occasionally.
Reduce to a gentle boil and cook 5 minutes uncovered, stirring occasionally.
After cooking is complete, remove sauce pan from stove top and cover. Set aside for a few minutes.
Enjoy with your favorite additions and toppings: milk, dried fruit, cinnamon, etc.

Ingredients

2 tablespoons brown flax seeds
2 tablespoons golden flax seeds
2 cups cracked wheat
2 cups rye meal

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The Original Red River Cereal Muffin Recipes

RED RIVER AND OATS DATE MUFFINS

These are an excellent source of fiber and perfect for breakfast. They tasted like a date square. They freeze amazingly too, so you can grab one and go

RED RIVER OAT BRAN MUFFINS

This is from the makers of Red River Cereal. A healthy muffin that is a bit different. I started making these because I needed to get rid of a box of Red River Cereal (don't like it)-good in these!

RED RIVER DATE MUFFINS

I adapted this from a recipe on the Robin Hood site, makers of Red River cereal, which by the way, is an EXCELLENT high fiber, tasty hot cereal. It called for cranberries, didn't have any, coped. My 3 year old grandson loves these "muppins". Very moist, tasty.

RED RIVER HOT CEREAL MIX (COPYCAT)

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