PERFECT FRENCH TOAST
Steps:
- Preheat the oven to 350 degrees F. Whisk 4 eggs, 1 1/2 cups half-and-half or milk, 1/2 teaspoon nutmeg, 1 teaspoon vanilla extract, 1 teaspoon sugar and a pinch of salt in a shallow bowl. Heat 1/2 tablespoon butter in a nonstick skillet over medium heat. Working in batches, dip 6 thick slices white bread, challah or brioche in the egg mixture and cook in the skillet until golden, 2 to 3 minutes per side, adding more butter as needed. Transfer to a baking sheet and bake until puffed, 8 to 10 minutes. Meanwhile, melt 4 tablespoons butter in the same skillet until browned, about 5 minutes. Drizzle the French toast with the browned butter and maple syrup.
THE PERFECT FRENCH TOAST
Start Sunday off with the delectable dish that has made Alberto Hoyas, chef at Brooklyn's famous-for-their-brunch Red Rail, a wanted man. Clipped from Mademoiselle magazine.
Provided by scrappyhare
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together, beating until thick, about 5 minutes.
- Dip slices of thick white or challah bread in the mixture, coating both sides.
- Add a pat of butter in a pan and sear bread until the egg is just cooked and bread starts to brown; flip and repeat.
- Garnish with a few drops of melted butter and a generous sprinkling of powdered sugar and serve with fresh fruit or warm maple syrup.
Nutrition Facts : Calories 204.2, Fat 14.6, SaturatedFat 8.3, Cholesterol 150.8, Sodium 62.1, Carbohydrate 10.2, Fiber 0.5, Sugar 7.4, Protein 4.8
PERFECT FRENCH TOAST
Make and share this Perfect French Toast recipe from Food.com.
Provided by Mary Butterfield
Categories Breads
Time 20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Whisk together eggs, milk, juice, vanilla, cognac, sugar, zest, cinnamon, nutmeg, and salt in a bowl; set aside.
- Place bread in a shallow baking dish large enough to hold bread slices in a single layer.
- Pour egg mixture over bread; soak 10 minutes. Turn slices over; soak 10 minutes more or until soaked through.
- Preheat oven to 200°.
- Place a wire rack on a baking sheet, and set aside.
- Heat 2 tablespoons butter and 2 tablespoons vegetable oil in a skillet over medium heat. Fry half the bread slices until golden brown, 2 to 3 minutes per side.
- Transfer to wire rack; place in oven while cooking remaining bread.
- Wipe skillet, and repeat with remaining butter, oil, and bread.
- Keep in oven until ready to serve.
- Serve warm with maple syrup, if desired.
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