The Real Coca Cola Salad Recipes
COCA-COLA SALAD
Delicious and perfect for Thanksgiving or Christmas. An old southern family favorite (without the cream cheese) - my mom made this all time for him - from an old copy of River Road Recipes submitted by Mrs. Malcolm Sevier, Tallulah, LA.
Provided by Metlantis
Categories Christmas
Time 50m
Yield 10 , 10 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve gelatin in juices (headed) from cherries and pineapple Then add cokes, cherries , pineapple and nuts. Grate frozen cream cheese over tops of molds (gives appearance of snow). Place in refrigerator to congeal. The "frozen" cokes make congealing faster.
Nutrition Facts : Calories 270.2, Fat 15.8, SaturatedFat 5.1, Cholesterol 25, Sodium 115.8, Carbohydrate 32, Fiber 2.4, Sugar 28, Protein 3.7
CHERRY COKE SALAD
This sparkling salad was as popular at my sister's party as the cherry-flavored cola was back in the 1950s.-Judy Nix, Toccoa, Georgia
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Drain pineapple, reserving juice; set fruit aside. In a saucepan or microwave, bring pineapple juice and water to a boil. Add gelatin; stir until dissolved. Stir in pie filling and cola. , Pour into a serving bowl. Refrigerate until slightly thickened. Fold in reserved pineapple. Refrigerate until firm.
Nutrition Facts : Calories 118 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 26mg sodium, Carbohydrate 29g carbohydrate (26g sugars, Fiber 1g fiber), Protein 1g protein.
COCA COLA SALAD
Steps:
- 1. Drain juice from fruits and add enough water to equal 2 cups. Heat this to a boil and dissolve jello in it. Then add cola, cherries, pineapple and pecans. Grate frozen cream cheese over the top and place in refrigerator to congeal.
COCA-COLA SALAD
This is far from your ordinary jello salad. Absolutely delicious. I make this for Thanksgiving. No one in my family likes cranberries, and this is very colorful.
Provided by Chalet Golf Gal
Categories Gelatin
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve jello packs in boiling water. Add 8 oz of Coke.
- Drain the pineapple and cherries, then add to Jello. Top with chopped walnuts and refrigerate.
- I usually use a 8 x 12 pyrex dish to make this inches.
Nutrition Facts : Calories 199.3, Fat 9.8, SaturatedFat 0.9, Sodium 3.8, Carbohydrate 28.6, Fiber 3.5, Sugar 23, Protein 3.5
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- Place the Jello in a large bowl. Pour the boiling water over it and stir until dissolved. Stir in the Coca-Cola. Refrigerate mixture until partially firm, about 30 minutes. NOTE: check and stir every 3 to 5 minutes. You want it a thickened but not set.
- Place the cherries and juice in a food processor fitted with a knife blade or in a blender. Pulse or blend a few times to lightly chop the cherries.
- Once the Jello mixture has thickened, stir in the chopped cherries and it's juice, pineapple and it's juice, and pecans. Pour into a Jello/gelatin mold. Refrigerate until set or overnight. Remove salad from the mold by inverting onto a serving platter. Serve cold.
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