Ginger Cucumber Limeade Recipes

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GINGER-CUCUMBER LIMEADE

Make and share this Ginger-Cucumber Limeade recipe from Food.com.

Provided by cookiedog

Categories     Punch Beverage

Time 5m

Yield 2 1/4 cups, 3 serving(s)

Number Of Ingredients 6



Ginger-Cucumber Limeade image

Steps:

  • In a blender container combine 1 1/2 cups cucumber, limeade concentrate and ginger. Cover and blend until nearly smooth.
  • In 1-quart pitcher gently stir together cucumber mixture and club soda.
  • Serve immediately over ice cubes. Garnish with cucumber slices, if desired.

Nutrition Facts : Calories 89.3, Fat 0.1, Sodium 17.7, Carbohydrate 22.4, Fiber 0.3, Sugar 20.5, Protein 0.3

1 1/2 cups chopped seeded and peeled cucumbers
1/3 cup frozen limeade concentrate, thawed
1 teaspoon grated fresh ginger
1 cup club soda or 1 cup sparkling water, chilled
ice cube
cucumber, sliced thickly (optional)

GINGER LEMONADE

What a great twist on lemonade. Freeze some of this into ice cubes to use in the drinks, so it won't be diluted!

Provided by Jennifer Madigan

Categories     Drinks Recipes     Lemonade Recipes

Time 1h25m

Yield 20

Number Of Ingredients 5



Ginger Lemonade image

Steps:

  • In an 8-quart saucepan combine sugar, water and ginger root. Heat to boiling, stirring occasionally. Remove from heat.
  • Stir in lemon juice. Cool 15 minutes. Remove ginger. Refrigerate lemonade at least 1 hour, or until chilled.
  • Serve over ice, and garnish with lemon slices.

Nutrition Facts : Calories 131.6 calories, Carbohydrate 35.6 g, Fiber 0.7 g, Protein 0.3 g, Sodium 6.7 mg, Sugar 31.2 g

3 cups white sugar
4 quarts water
14 slices fresh ginger root
4 cups fresh lemon juice
2 lemons, sliced

GINGER-SPICED CUCUMBERS

A spicy Asian cool-weather side dish to enhance any meal.

Provided by Christiane Potts

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 45m

Yield 4

Number Of Ingredients 7



Ginger-Spiced Cucumbers image

Steps:

  • In a serving bowl, stir together the red wine vinegar, mirin, brown sugar, ginger and lime juice. Add the cucumber and onion, and toss gently to coat. Chill for 30 minutes to blend flavors before serving.

Nutrition Facts : Calories 79.6 calories, Carbohydrate 16.4 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.7 g, Sodium 4.1 mg, Sugar 13.1 g

⅛ cup red wine vinegar
¼ cup mirin (Japanese sweet wine)
⅛ cup packed brown sugar
3 teaspoons grated fresh ginger
⅛ cup fresh lime juice
1 large cucumber, thinly sliced
¼ cup thinly sliced onion

AGUA FRESCA DE PEPINO (CUCUMBER LIMEADE)

This is another common agua fresca from Mexico. Refreshing, healthy, and delicious! Serve over ice.

Provided by Yoly

Categories     World Cuisine Recipes     Latin American     Mexican

Time 5m

Yield 6

Number Of Ingredients 4



Agua Fresca de Pepino (Cucumber Limeade) image

Steps:

  • Blend 2 cups water, cucumbers, lime juice, and 2 tablespoons sweetener together in a blender until smooth. Pour into pitcher; add remaining water. Stir in additional sweetener to taste.

Nutrition Facts : Calories 5.1 calories, Carbohydrate 1.7 g, Fiber 0.1 g, Protein 0.1 g, Sodium 6.3 mg, Sugar 0.3 g

5 cups water, or to taste
3 cucumbers, peeled and chopped
½ cup freshly squeezed lime juice
¼ cup granular sucralose sweetener (such as Splenda®), or to taste

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