The Realtors Superb Alfredo Sauce Recipes

Steps:

• Bring a large pot of salted water to boil. Put the butter and cheese in a large bowl and set aside.
• Add the fettuccine to the boiling water and cook, stirring occasionally, according to the package instructions for al dente. Reserve 1 cup of the pasta water, then drain the pasta and add it to the large bowl. Using tongs, gently toss the pasta with the butter and cheese, adding pasta water as necessary to create a creamy looking sauce. Top with a few grinds of pepper.

Steps:

• In a saucepan or skillet, warm the butter and cream. Season with salt and pepper. Add the Parmesan and stir until melted.
• Toss to combine, thinning with pasta water if necessary.

Steps:

• Add all the ingredients EXCEPT the cheese to a heavy bottom sauce pan. Cook over medium heat until it's smooth, very hot and steaming but DON'T boil it. Whisk (or stir) the sauce pretty much the whole time. It'll take about 8-10 minutes. Don't rush it or turn the heat up too high because you don't want to curdle the cream.
• When everything is nice and smooth and hot, add the cheese and whisk until the sauce is smooth and hot again but don't let it boil, about 5 more minutes. At this point, the sauce should be thick, delicious and ready to use.
• It will keep in the frig for about a week but the taste and texture is best when it's made fresh. So if you don't need a big batch, cut this recipe in half.