The Rebbetzin Chefs Persian Walnut Cookies Recipes

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KATZ'S HOUSTON ST. REUBEN

Provided by Food Network

Categories     main-dish

Time 20m

Yield 1 sandwich

Number Of Ingredients 8



Katz's Houston St. Reuben image

Steps:

  • Preheat oven to 350 degrees F.
  • Place the sauerkraut and the caraway seeds in a small saucepan over medium-high heat and cook until heated through. Slice hot corned beef. Butter and grill, on both sides, 2 slices bread. Place meat in mound and cover with sauerkraut and cheese. Place into preheated oven and cook until cheese is melted. Spread Russian dressing on bread and cover to make a sandwich. Cut in half and serve garnished with pickle wedges.

2 to 3 ounces drained sauerkraut
1/4 teaspoon caraway seeds
6 ounces hot corned beef
Butter
1 loaf Italian bread, cut lengthwise
4 slices imported Swiss cheese
Russian dressing
1 sour pickle, cut into wedges, for garnish

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