The Red Snapper From The King Cole Bar Recipes

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RED SNAPPER (BLOODY MARY)

Provided by William L. Hamilton

Categories     easy, weekday, cocktails

Time 2m

Yield 1 serving

Number Of Ingredients 7



Red Snapper (Bloody Mary) image

Steps:

  • Add the salt, peppers, Worcestershire sauce and lemon juice to a shaker glass.
  • Add ice, vodka and tomato juice. Shake, pour into a highball glass, garnish if you wish, and serve.

Nutrition Facts : @context http, Calories 80, UnsaturatedFat 0 grams, Carbohydrate 3 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 207 milligrams, Sugar 2 grams

1 ounce of vodka
2 ounces of tomato juice (The St. Regis uses Sacramento tomato juice.)
1 dash of lemon juice
2 dashes of salt
2 dashes of black pepper
2 dashes of cayenne pepper
3 dashes Worcestershire sauce

THE RED SNAPPER FROM THE KING COLE BAR

This recipe comes directly from the King Cole Bar at the St. Regis hotel, the birthplace of the Bloody Mary.Be sure to check out the Hush and Wonder from the Violet Hour, another cocktail from a romantic bar.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 7



The Red Snapper from the King Cole Bar image

Steps:

  • Shake. Strain. Serve up.

1 ounce Belvedere vodka
2 ounces tomato juice
1 dash lemon juice
2 dashes salt
2 dashes black pepper
2 dashes cayenne pepper
3 dashes Worcestershire sauce

THE ORIGINAL MIX CLASSIC BLOODY MARY (A K A THE RED SNAPPER)

Fernand Petiot, who was the bartender at Harry's New York Bar in Paris in the 1930s, took credit for zapping tomato juice and vodka with Worcestershire sauce, lemon, salt and pepper. He moved to the King Cole Bar in the St. Regis Hotel in 1964, and renamed the cocktail the Red Snapper (the St. Regis wanted a classier name than Bloody Mary).

Provided by Florence Fabricant

Categories     quick, cocktails

Yield 1 serving

Number Of Ingredients 9



The Original Mix Classic Bloody Mary (a k a the Red Snapper) image

Steps:

  • Place Worcestershire sauce, peppers, salt and lemon juice in a cocktail shaker or a wide-mouth jar. Add ice, vodka and tomato juice. Shake well.
  • Pour into a highball glass or goblet.
  • Garnish with lime, and serve.

3 dashes Worcestershire sauce (about 1/4 teaspoon)
2 dashes black pepper
2 dashes cayenne pepper
2 dashes salt
1 dash lemon juice
Ice
1 1/2 ounces vodka
4 ounces tomato juice (low-sodium tomato juice can be used)
1 lime wedge

RED SNAPPER

I created this with some co-workers when I used to tend bar. It's quite refreshing.

Provided by CUK

Categories     Drinks Recipes     Cocktail Recipes     Whiskey Drinks Recipes

Time 1m

Yield 1

Number Of Ingredients 3



Red Snapper image

Steps:

  • Fill a tall glass with ice. Pour in the whiskey and amaretto, then fill to the top with cranberry juice. Stir and enjoy.

Nutrition Facts : Calories 321.7 calories, Carbohydrate 35.7 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 5.3 mg, Sugar 32 g

1 (1.5 fluid ounce) jigger deluxe Canadian whiskey
1 (1.5 fluid ounce) jigger amaretto liqueur
4 fluid ounces cranberry juice

CRUMB-COATED RED SNAPPER

I reel in compliments with this moist, crispy red snapper recipe. Heart-healthy omega-3 oils are an added bonus with my simple but delicious entree that's done in mere minutes. It's one of the best red snapper recipes I've found. -Charlotte Elliott, Neenah, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 6



Crumb-Coated Red Snapper image

Steps:

  • In a shallow bowl, combine the bread crumbs, cheese, lemon pepper and salt; add fillets, one at a time, and turn to coat., In a heavy skillet over medium heat, cook fillets in oil, in batches, until fish just begins to flake easily with a fork, 4-5 minutes on each side.

Nutrition Facts : Calories 288 calories, Fat 10g fat (2g saturated fat), Cholesterol 62mg cholesterol, Sodium 498mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 36g protein. Diabetic Exchanges

1/2 cup dry bread crumbs
2 tablespoons grated Parmesan cheese
1 teaspoon lemon-pepper seasoning
1/4 teaspoon salt
4 red snapper fillets (6 ounces each)
2 tablespoons olive oil

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