EZEKIEL BREAD I
This is the bread that Ezekiel lived off of while he was in the desert for two years. It is supposed to be nutritionally complete. The recipe calls for grinding your own flour from a variety of grains and dried beans.
Provided by Karin Christian
Categories Bread Yeast Bread Recipes
Time 2h15m
Yield 24
Number Of Ingredients 13
Steps:
- Measure the water, honey, olive oil, and yeast into a large bowl. Let sit for 3 to 5 minutes.
- Stir all of the grains and beans together until well mixed. Grind in a flour mill. Add fresh milled flour and salt to the yeast mixture; stir until well mixed, about 10 minutes. The dough will be like that of a batter bread. Pour dough into two greased 9 x 5 inch loaf pans.
- Let rise in a warm place for about 1 hour, or until dough has reached the top of the pan.
- Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes, or until loaves are golden brown.
Nutrition Facts : Calories 221.4 calories, Carbohydrate 40 g, Fat 5.4 g, Fiber 5.2 g, Protein 5.8 g, SaturatedFat 0.7 g, Sodium 584.9 mg, Sugar 12.1 g
BREAD MACHINE EZEKIEL BREAD
In Ezekiel 4:9 in the Bible, there is a description of bread that Ezekiel was to live on for 390 days. I have tried another recipe on Allrecipes which did not turn out for me; however I have developed one that turned out great. I would like to share it with you.
Provided by CHARANN2
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 3h30m
Yield 10
Number Of Ingredients 17
Steps:
- Place milk and water into a microwave-safe glass measuring cup. Heat in microwave for 35 seconds. Pour mixture into bread machine. Add egg, 2 tablespoons olive oil, and honey.
- Grind black beans, lentils, kidney beans, and barley in a coffee grinder until fine. Combine grounds, unbleached flour, whole wheat flour, millet flour, rye flour, cracked wheat, wheat germ, and salt in the bread machine. Add yeast.
- Set bread machine on dough cycle.
- Remove and punch down dough once bread machine beeps. Roll dough out onto a pastry cloth. Grease a loaf pan with remaining olive oil. Shape dough into a loaf and place into the prepared pan. Cover with a damp cloth and let rise until doubled in volume, about 40 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Uncover dough and bake in the preheated oven for 10 minutes. Lower oven temperature to 350 degrees F (175 degrees C); bake until browned, 30 to 35 minutes more. Let bread rest in the pan for 10 minutes; remove and let cool until ready to slice.
Nutrition Facts : Calories 191.9 calories, Carbohydrate 31.5 g, Cholesterol 19.6 mg, Fat 5 g, Fiber 4.1 g, Protein 6.6 g, SaturatedFat 0.9 g, Sodium 247.1 mg, Sugar 2.6 g
EZEKIEL BREAD II
This bread is also known as Bible Bread or Fasting Bread. This version does not use beans; instead it contains cooked lentils and several whole grain flours. You may have to visit a health foods store to find some of these ingredients.
Provided by MARBALET
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 4h
Yield 48
Number Of Ingredients 11
Steps:
- Place lentils in a small saucepan, cover with water and cook until soft. Drain and set aside to cool. In a small bowl, dissolve yeast in 1/2 cup warm water. Let stand until creamy, about 10 minutes.
- Place the cooled lentils in a bowl and mash. Mix in olive oil, honey, salt and remaining 4 1/2 cups warm water. In a large bowl, mix together whole wheat flour, barley flour, soy flour, millet flour and rye flour.
- Stir the yeast mixture into the lentil mixture. Beat in 2 cups of the flour mixture. Stir in the remaining flour mixture, 1 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Deflate the dough and turn it out onto a lightly floured surface. Briefly knead the dough and divide into four equal pieces and form into loaves. Place the loaves into four lightly greased 9x5 inch loaf pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
- Bake in preheated oven for about 1 hour, or until bottom of a loaf sounds hollow when tapped.
Nutrition Facts : Calories 161.7 calories, Carbohydrate 29.3 g, Fat 2.8 g, Fiber 5.5 g, Protein 6.6 g, SaturatedFat 0.4 g, Sodium 148.5 mg, Sugar 0.9 g
MARK'S EZEKIEL 4:9 BREAD
This Ezekiel bread more closely resembles the biblical bread because it uses balanced proportions of the six main ingredients. The directions are detailed to ensure good results because the method varies from traditional bread making. This loaf as a whole will weight about 1 2/3 lbs baked, using mostly organic ingredients at best available prices local to me costs about $2.00 in ingredients (the first 7 may be purchased either whole or as flour). The amino acids are balanced well in this bread, making it a complete protein (comparable to quinoa).
Provided by Bread Baker Mark
Categories Yeast Breads
Time 2h15m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 14
Steps:
- Warm oven: turn on for one minute with door open, then turn oven off and close door.
- Steam oven: add water to small pot and bring to boil, then place pot without lid inside warmed oven.
- Make liquid mix: (done once per loaf), add water and sugar (molasses, honey, etc) into small bowl, heat in microwave for 1 minute, place in steamed oven
- Make dry mix: (done once per loaf), Measure ingredients to grind + 2%, grind, sift ground ingredients once discarding chunks, Measure powdered ingredients, mix with ingredients just ground, sift full mixture once, Crush caraway seeds (with mortar and pestle or blender) then add to mixture.
- Grease bread pans: no crisco/margarine, olive oil is ok, organic butter is best.
- Recharge steam: remove pot with water from oven, again bring to boil, place back inside oven.
- Prepare dough: (done once per loaf), Mix liquid and dry ingredients into uniform dough, Press dough into bread pan, shaping as desired, Place full bread pan into steamed oven.
- Rise: let dough rise about 40 minutes, do not open oven, leave steaming pot in oven.
- Baking: turn oven on to 400° F and immediately remove steaming pot, bake for 32-35 minutes, bread is done when internal temperature is >205° F and before top/bottom burn.
- Cooling: remove bread from oven, turn oven off, in 10-20 minutes, remove bread from pan and place on wire rack to cool, in 1 hour, slice bread and place on paper towel inside plastic bag, leave plastic bag open, in 1 hour, using a different paper towel wipe the condensation from inside of bag, close bag and store.
- Storing: keeps 3-5 days at room temperature, 2+ weeks in refrigerator, months in freezer.
Nutrition Facts : Calories 141.3, Fat 1.4, SaturatedFat 0.2, Sodium 133.7, Carbohydrate 28, Fiber 5.5, Sugar 1.7, Protein 6
More about "ezekiel bread ezekiel 49 recipes"
WHY EZEKIEL BREAD IS THE HEALTHIEST BREAD YOU CAN EAT
From healthline.com
SECRETS TO THE BEST SPROUTED WHOLE WHEAT EZEKIEL BREAD RECIPE
From southernliving.com
SPROUTED GRAIN BREAD | EZEKIEL BREAD | FOOD FOR LIFE
From foodforlife.com
11 DROOL-WORTHY EZEKIEL TOAST RECIPES | DAILY BURN
From dailyburn.com
EZEKIEL BREAD BENEFITS, INGREDIENTS AND HOW TO MAKE - DR. AXE
From draxe.com
EZEKIEL FLOUR, BREAD, AND MUFFIN RECIPE - THE BIBLICAL NUTRITIONIST
From thebiblicalnutritionist.com
EZEKIAL FASTING BREAD - BREAD BECKERS RECIPE - GRAINS AND GRIT
From grainsandgrit.com
EZEKIEL BREAD RECIPE • THE PRAIRIE HOMESTEAD
From theprairiehomestead.com
HOW TO MAKE EZEKIEL BREAD IN A BREAD MACHINE | BREADMACH.COM
From breadmach.com
HOME MADE EZEKIEL BREAD - LITTLE BITES OF JOY
From littlebitesofjoy.com
EZEKIEL BREAD (EZEK 4:9 NKJ VERSION) 15 LB(BREAD MACHINE) RECIPE
From bakerrecipes.com
EZEKIEL "BREAD" RECIPE - COMFORTABLE FOOD
From comfortablefood.com
EZEKIEL 4:9 RECIPE FOR BREAD? OR RECIPE FOR DISASTER? DESCRIPTIVE …
From readthehardparts.com
BAKING - HOW TO MAKE EZEKIEL BREAD AT HOME RECIPES
From recipehomemade.com
HEALTHY EZEKIEL BREAD FRENCH TOAST - JAR OF LEMONS
From jaroflemons.com
EZEKIEL KICKING HIMSELF FOR NOT PATENTING HIS BREAD RECIPE
From elmo.web-test.baylor.edu
BREAD MACHINE EZEKIEL BREAD - MOTHER EARTH LIVING
From motherearthliving.com
EZEKIEL KICKING HIMSELF FOR NOT PATENTING HIS BREAD RECIPE
From flipboard.com
HOW TO MAKE EZEKIEL BREAD | CLASSIC BAKES
From classicbakes.com
You'll also love