The Rockwood Bakerys Peanut Butter Granola Less Sweet Version Recipes
PEANUT BUTTER GRANOLA
I found this recipe at hillbillyhousewife.com, a very interesting site. My kids love this granola...they eat it plain, or on top of yogurt with fruit, like a sundae.
Provided by Terri Newell
Categories Breakfast
Time 15m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Melt together margarine, peanut butter and honey.
- Add vanilla and salt.
- Add oatmeal and toss to coat completely.
- Spread on baking sheet.
- Bake at 375 about 10 minutes. Stir after 5 minutes.
- Store at room temperature in sealed container.
- Note.watch it closely while it bakes -- it burns easily, especially around the edges where it's spread thinner on the pan.
- Also note -- I omit the salt without noticing any change in flavour.
PEANUT BUTTER GRANOLA
Make and share this Peanut Butter Granola recipe from Food.com.
Provided by weekend cooker
Categories < 4 Hours
Time 1h15m
Yield 8 meals, 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine the first 5 ingredients in a slow cooker.
- Melt together the final 3 ingredients, and pour over oatmeal in cooker, and mix well.
- Cover and cook on low for 1 1/2 hours stirring every 20 minutes.
- Sprad onto cookie sheet, and when completely cooled break into chunks, and store in an airtight container, or serve when cooled.
Nutrition Facts : Calories 434.7, Fat 25.9, SaturatedFat 11.1, Cholesterol 30.5, Sodium 164.4, Carbohydrate 43.8, Fiber 5.5, Sugar 18.2, Protein 11.2
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