CLASSIC SEELBACH
Steps:
- In a champagne flute, add the bourbon, orange liqueur, orange juice and a few dashes of bitters. Top with champagne and garnish with an orange twist.
THE SEELBACH
Provided by The New York Times
Categories cocktails
Time 5m
Yield 1 cocktail
Number Of Ingredients 5
Steps:
- Fill pint glass with ice. Add all ingredients except Champagne and stir briskly until chilled.
- Strain into chilled flute and top with Champagne.
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