CRACK STICKS
I got this crack stick recipe from a friend on FB.
Provided by Melissa Turner
Categories Other Desserts
Time 30m
Number Of Ingredients 6
Steps:
- 1. Flatten bread with a rolling-pin.
- 2. In a bowl, combine cream cheese and confectioners' sugar.
- 3. In another bowl, combine sugar and cinnamon; set aside.
- 4. Spread about 1 tablespoon of cheese mixture on each slice of bread. Roll up, jelly roll style. Dip in melted butter, then in cinnamon-sugar.
- 5. Place on an ungreased baking sheet. Bake at 350° for 20 minutes or until golden brown. Good warm or cold.
CRACK STICKS BY ROSA
So easy and oh so good. I got this recipe off of FB and I give credit to Rosa (no last name listed). they are easy, fast and fun to make. The recipe name fits the taste perfectly. These are great for a party, brunch, pot luck or just a great dessert after dinner. You won't be able to eat just one so watch out.
Provided by Kimi Gaines
Categories Other Desserts
Time 45m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350F
- 2. Cut of crusts of bread. Combine cream cheese and sugar till combined. In a bowl combine cinnamon and sugar. Melt butter in a bowl in the microwave.
- 3. Roll out each piece of bread with a rolling pin. Spread about a tbsp of cream chesse mixture on bread. Roll up, jelly roll style. Dip in butter and roll in sugar.
- 4. Place on a cookie sheet. Bake at 350F for 30min or until crispy.
SPICY PRETZELS AKA "CRACK PRETZELS"!!!
When my friend gave me this recipe, she called them "Crack Pretzels"...she said they were like crack because you couldn't stop eating them! ha ha! The first time I made these, I thought my husband was gonna make himself SICK eating them!! I am now requested to make them for every get together, every football viewing, &...
Provided by Amber Franks
Categories Other Snacks
Number Of Ingredients 7
Steps:
- 1. Put pretzels in a gallon zip lock bag. Mix cayenne pepper, lemon pepper, garlic powder, ranch & canola oil together...pour over pretzels in zip lock baggie. It's best if you can leave over night but a couple hours will work, too. I always bag them the night before & cook them the next morning.
- 2. Spread out on large baking sheet. Bake at 200 for 40 min.
- 3. .*** My husband likes a real kick to these, so I double the cayenne, lemon pepper, and garlic salt when mixing the spices...He LOVES them like that!!***
CRACK-TASTIC CRACKERS
So, I had some of these crack-tastic crackers in Texas recently and I had to try and re-create them. I don't like to joke about drugs, especially crack, but really, these are so addicting. So, just say NO...if you must. You won't eat just one, I can guarantee you that. So, maybe you should say no. It's up to you, I'm...
Provided by s s
Categories Snacks
Time 10m
Number Of Ingredients 4
Steps:
- 1. Mix all the ingredients together in a bowl for a good long while (5-10 minutes), to really get the crackers coated. Eat a few if you want.
- 2. Lay them out on a cookie sheet and drizzle the yummy, ranchy, peppery oil that's in the bottom of the bowl, over the top of the crackers. Bake at 250 degrees for 15-20 minutes, stirring them around about halfway through.
- 3. Let them cool and store in a big ol' baggie. Or a few little baggies. That's it! So very easy and a great snack for a game or party. Or a Tuesday. ENJOY!!
SAVORY CRACKER SNACK MIX
A Taste of Home recipe inspired this one! Because I love everything bagel seasoning, I decided to give this a try. A friend later suggested I make the mix more versatile with something other than oyster crackers, and now it's a deliciously addictive snack! -Cyndy Gerken, Naples, Florida-Cyndy Gerken, Naples, Florida
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 4-1/2 cups.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine potato sticks, crackers and pretzels. In a small saucepan, melt butter; stir in remaining ingredients. Drizzle over pretzel mixture; toss to coat. , Spread in a greased 15x10x1-in. baking pan. Bake until crisp and lightly browned, 12-15 minutes, stirring every 4 minutes. Cool completely in pan on a wire rack. Store in an airtight container.
Nutrition Facts : Calories 306 calories, Fat 20g fat (7g saturated fat), Cholesterol 20mg cholesterol, Sodium 468mg sodium, Carbohydrate 26g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
CINNAMON CREAM CHEESE ROLL-UPS RECIPE - (4.4/5)
Provided by lisapearce
Number Of Ingredients 6
Steps:
- Flatten bread with a rolling-pin. In a bowl, combine cream cheese and confectioners' sugar. In another bowl, combine sugar and cinnamon; set aside. Spread about 1 tablespoon of cheese mixture on each slice of bread. Roll up, jelly roll style. Dip in melted butter, then in cinnamon-sugar. Place on an ungreased baking sheet. Bake at 350°F for 20 minutes or until golden brown. Good warm or cold.
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