The Shack Barbecue Sauce Recipes
THE SHACKS BARBECUE SAUCE (LITTLE ROCK)
This recipe from The Shack was provided to me back in the early 80's. It's supposed to be the original version and it sure tastes like it to me! Very peppery! Serve with pulled pork and your favorite cole slaw recipe.
Provided by CookNOrlando
Categories Sauces
Time 1h30m
Yield 55 oz
Number Of Ingredients 8
Steps:
- Combine first four ingredients and set aside. In large saucepan, combine combine ketchup, vinegar, water and onion. Stir in dry mixture. Bring to a rolling boil, reduce heat and cook uncovered 1 1/4 hours, stirring every ten minutes.
- The mixture will reduce to almost half, about 55 ounces. Pour into sterilized jars and let rest for a few days. When I make this, I just pour the mixture into the empty ketchup bottles and store in the refrigerator.
Nutrition Facts : Calories 31.3, Fat 0.2, Sodium 971.5, Carbohydrate 7.1, Fiber 0.6, Sugar 5.6, Protein 0.5
SUGAR SHACK BARBECUE SAUCE
Make and share this Sugar Shack Barbecue Sauce recipe from Food.com.
Provided by Millereg
Categories Sauces
Time 45m
Yield 30 ounces, approximately, 10 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingredients in a saucepan.
- Bring to a boil and reduce heat and simmer 20 minutes.
- Let cool then pour mixture into an electric blender or food processor and process until smooth.
- Refrigerate sauce up to one month.
Nutrition Facts : Calories 164.7, Fat 2.9, SaturatedFat 0.4, Sodium 542.5, Carbohydrate 36.1, Fiber 0.4, Sugar 31.1, Protein 0.6
ARKANSAS SHACK BARBEQUE SAUCE
This is the original recipe. You have to have tabasco to have the heat. This sauce is delish. I dont use the whole bottle of tabasco and you can adjust the sugar and black pepper to your taste.
Provided by Serri in Montana
Categories Sauces
Time 35m
Yield 2 gallons+, 50 serving(s)
Number Of Ingredients 9
Steps:
- Put the wet stuff in big pot. start it to boil. put dry stuff together and add it to the dry stuff when it begins to boil. turn down to a simmer and simmer 30 minutes. stir often to make sure nothing sticks. This recipe make a lot of sauce.
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