The Ultimate 7 Layer Dip Recipes
ULTIMATE 7-LAYER DIP
Serve our Ultimate Seven Layer Dip at any party for a savory sample of flavor. With sour cream, zesty salsa and cheese, our seven layer dip is delicious!
Provided by My Food and Family
Categories Home
Time 3h15m
Yield 48 servings, 2 Tbsp. each
Number Of Ingredients 8
Steps:
- Mix beans and seasoning mix until blended; spread onto bottom of pie plate.
- Top with layers of remaining ingredients.
- Refrigerate several hours or until chilled.
Nutrition Facts : Calories 30, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
THE ULTIMATE 7-LAYER DIP RECIPE - (4.7/5)
Provided by kimvess
Number Of Ingredients 9
Steps:
- Mix beans and taco seasoning mix. Spread onto bottom of 9-inch pie plate or quiche dish. Then layer the all remaining ingredients except chips over bean mixture; cover. Refrigerate several hours or until chilled. Serve with chips.
THE ULTIMATE 7-LAYER DIP
Put down the food delivery apps and level up your snack game for the next match day with this amazing avocado dip recipe - and no, it's not guacamole. This healthy and colourful snack combines creamy avocados from Mexico, beet hummus, fresh salmon, crunchy vegetables and a hint of jalapeño - just enough to spice things up. It's easy to make and also for clean up.
Provided by Mary Jenny
Categories < 30 Mins
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- 1. In a bowl, mix tomatoes with jalapeño, green onions and cilantro. Season with salt and pepper and set aside; drain any excess liquid.
- 2. In another bowl, use a fork to mash avocados from Mexico with garlic and lime juice. Season with salt and pepper and set aside.
- 3. Pour beet hummus into a bowl of approximately 1.5 litres. Add in layers: tomato mixture, guacamole, roasted peppers, sliced cucumber, cilantro and smoked salmon. Top with chervil leaves and serve with crackers, baguette bread and endives.
Nutrition Facts : Calories 464.2, Fat 30.9, SaturatedFat 4.7, Cholesterol 23, Sodium 397.8, Carbohydrate 33, Fiber 15.8, Sugar 4.7, Protein 21.2
ULTIMATE SEVEN LAYER DIP
Most versions of this party classic assume that guests won't notice that the layers are messy and the flavors are tired. Jessica Davis has gone to great lengths to develop a dip that doesn't have those problems. This one takes quite a bit of preparation, but if you decide to make it, don't "cut corners" or you'll be disappointed. It's important, especially for us Zaarites who love to meddle with recipes, to follow the directions and the ingredient list precisely. Enjoy!
Provided by GREG IN SAN DIEGO
Categories Lunch/Snacks
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Combine tomatoes, jalapenos, cilantro, minced scallions and 2 tablespoons lime juice in medium bowl.
- Stir in 1/8 teaspoon salt.
- Let stand until tomatoes begin to soften, about 30 minutes.
- Strain mixture into bowl and discard liquid.
- Pulse the black beans, garlic, remaining lime juice (except that for the guacamole)and remaining salt (ditto)in food processor until mixture resembles chunky paste.
- Transfer to bowl and wipe out food processor.
- Pulse sour cream and 2 1/2 cups cheese until smooth.
- Transfer to separate bowl.
- Spread bean mixture evenly over bottom of 8 oz. square clear glass baking dish or 1 quart glass bowl.
- Spread sour cream mixture evenly over bean layer, and sprinkle evenly with remaining cheese.
- Mash 3 avocados with lime juice and 1/2 teaspoon salt.
- Spread guacamole over cheese and top with tomato mixture.
- Sprinkle with sliced scallions and serve with tortilla chips.
- Dip can be refrigerated for up to 24 hours.
- Let dip stand at room temperature before serving.
- Note: For a crowd, double the recipe and serve in 13 x 9 inch clear glass baking dish.
Nutrition Facts : Calories 503.4, Fat 37.7, SaturatedFat 18.1, Cholesterol 69.3, Sodium 558.8, Carbohydrate 24.3, Fiber 10.2, Sugar 3.8, Protein 21.5
ULTIMATE 7 LAYER DIP
Make and share this Ultimate 7 Layer Dip recipe from Food.com.
Provided by Jens Kitchen
Categories < 15 Mins
Time 10m
Yield 48 serving(s)
Number Of Ingredients 9
Steps:
- Mix beans and taco seasoning mix. Spread onto bottom of 9-inch pie plate or quiche dish.
- Layer all remaining ingredients except chips over bean mixture; cover. Refrigerate several hours or until chilled.
- Serve with chips.
- Dip can be stored, tightly covered, in the refrigerator up to 2 days.
Nutrition Facts : Calories 31.7, Fat 2, SaturatedFat 1.2, Cholesterol 5.8, Sodium 97.7, Carbohydrate 2.3, Fiber 0.6, Sugar 0.3, Protein 1.4
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