THE ULTIMATE MAKEOVER: SPONGE PUDDING & CUSTARD
Angela's pud has half the fat of the classic recipe, but all the flavour, with a layer of seasonal fruit
Provided by Angela Nilsen
Categories Dessert, Dinner
Time 1h35m
Number Of Ingredients 17
Steps:
- Very lightly butter a 1-litre pudding basin. Heat oven to 180C/fan 160C/gas 4. Coarsely grate one of the apple quarters and thinly slice the rest. Combine the sliced apple and blackberries, toss with the 2 tbsp caster sugar and spoon half into the bottom of the basin.
- Mix together the flour and baking powder. Beat both the sugars and butter together in a large bowl with an electric hand beater until light and creamy. Break in 1 egg and beat well, then beat in the second egg (the mix will look curdled). Sift half the flour mixture over the sponge mixture and fold in gently. Carefully stir in half the milk, then repeat with the rest of the flour and milk, followed by the orange zest and reserved grated apple.
- Spoon two-thirds of the sponge mixture over the fruit mix in the basin and level off. Spread the rest of the fruit on top, followed by the remaining sponge mix. Place the basin in a small roasting tin half filled with hot water. Bake for 1¼ hrs (lay foil over the top for the last 15 mins if it is browning too quickly) until a skewer inserted in the middle comes out clean.
- While the pudding is baking, make the custard. Mix the sugar, custard powder and cornflour with 1 tbsp of the milk to make a paste. Beat in the egg yolk. Pour the remaining milk into a pan, slit the vanilla pod lengthways and scrape in the vanilla seeds. Add the pod to the milk and bring just to the boil. Pour this over the cornflour mix, stir, then pour into a clean pan. Cook over a medium heat, stirring all the time, until it is thick enough to coat the back of a spoon. Remove from the heat and stir in the crème fraîche.
- Loosen pudding from the sides of the basin with a round-bladed knife and carefully invert it onto a serving plate. Serve with the custard.
Nutrition Facts : Calories 318 calories, Fat 14 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 27 grams sugar, Protein 5 grams protein, Sodium 0.69 milligram of sodium
LEMON OR ORANGE SPONGE CUSTARD (PUDDING)
From that old standby, The Joy of Cooking. It makes a dessert that has a pudding/custard bottom with a spongy top. I have not decided over the many years I have cooked this if the orange or lemon is my favorite. If I could not have chocolate on a desert island, I would want lemon. I serve it only for company, for some reason, so my friends for four decades get it tomorrow night! Watch the oven carefully; you want the top browned, but not burned.
Provided by mammamia 2
Categories Dessert
Time 1h20m
Yield 1 pan, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Butter a loaf pan (not PAM, use butter) or ramekins.
- Cream butter, sugar, fruit rind.
- Add egg yolks and beat well.
- Stir in flour.
- Add fruit juice and milk alternately (add a little juice and mix; then add a little milk and mix, and repeat until liquid all gone).
- Fold in beaten egg whites.
- Pour into baking dish.
- Place baking dish in larger pan with about 1" water.
- Carefully place in oven; water will slosh about, so move slowly.
- Bake about 45 minutes for ramekins (I have not used ramekins, so check often) or 1 hour for loaf pan. Adjust oven temperature if top is browning too fast. REMOVE FROM OVEN VERY CAREFULLY OR YOU WILL SLOSH BOILING WATER ON YOU.
- Serve warm or cold.
- The recipe says it can be served with a raspberry sauce (I suppose just for the lemon). I have not done this, as it is scrumptious all on its own.
- Serves 4 generous portions; 6 if you just want to tease everyone.
Nutrition Facts : Calories 304.2, Fat 9.7, SaturatedFat 5.2, Cholesterol 161.6, Sodium 107.5, Carbohydrate 47.9, Fiber 0.4, Sugar 39.5, Protein 7.3
CUSTARD PUDDINGS
Traditional custard pudding is old-fashioned comfort food at its finest. An appealing almond flavor comes through in every spoonful.-Bonnie Simpson, Baton Rouge, Louisiana
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. In a small saucepan, heat milk until bubbles form around sides of pan. In a small bowl, whisk eggs, sugar, salt and nutmeg. Remove milk from heat; stir a small amount of hot milk into egg mixture. Return all to pan, stirring constantly. Stir in extracts., Transfer to nine 4-oz. ramekins. Place cups in a baking pan; add 1 in. of boiling water to pan. Bake, uncovered, 25-30 minutes or until center is just set (mixture will jiggle). Remove ramekins from water bath; cool 10 minutes. Refrigerate until chilled.
Nutrition Facts : Calories 116 calories, Fat 4g fat (2g saturated fat), Cholesterol 101mg cholesterol, Sodium 124mg sodium, Carbohydrate 14g carbohydrate (14g sugars, Fiber 0 fiber), Protein 5g protein.
More about "the ultimate makeover sponge pudding custard recipes"
HOW TO MAKE PUDDING THE OLD-FASHIONED WAY - TASTE OF …
From tasteofhome.com
20 BEST SCHOOL DINNER PUDDINGS | BBC GOOD FOOD
From bbcgoodfood.com
STEAMED SPONGE PUDDING RECIPES - BBC FOOD
From bbc.co.uk
PINK CUSTARD - RETRO SCHOOL DINNER DESSERT | GREEDY …
From greedygourmet.com
TOM KERRIDGE’S STEAMED GINGER PUDDINGS WITH VANILLA CUSTARD …
From theguardian.com
THE ULTIMATE MAKEOVER: SPONGE PUDDING & CUSTARD - PINTEREST
From pinterest.com
GET INSPIRED BY OUR BEST-EVER BAKING RECIPES - MSN
From msn.com
THE ULTIMATE MAKEOVER: SPONGE PUDDING & CUSTARD
From bbcgoodfoodme.com
STEAMED SYRUP SPONGE WITH CUSTARD RECIPE - BBC FOOD
From bbc.co.uk
15 CREAMY CUSTARD AND PUDDING CAKES | MYRECIPES
From myrecipes.com
THE ULTIMATE MAKEOVER: SPONGE PUDDING & CUSTARD - DESSERT …
From fooddiez.com
HOW TO MAKE CUSTARD - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
SPONGE PUDDING RECIPES | BBC GOOD FOOD
"THE ULTIMATE MAKEOVER: SPONGE PUDDING & CUSTARD" - RECIPES ON …
From spoonacular.com
THE ULTIMATE MAKEOVER: SPONGE PUDDING & CUSTARD RECIPE
From recipecialist.com
STEAMED SPONGE PUDDING WITH CUSTARD RECIPE
From olivemagazine.com
SYRUP SPONGE RECIPE - BBC FOOD
From bbc.co.uk
STEAMED SYRUP SPONGE PUDDING RECIPE - BBC FOOD
From bbc.co.uk
STEAMED SYRUP SPONGE AND CUSTARD RECIPE - BBC FOOD
From bbc.co.uk
THE SIMPLE 1 MINUTE CORONATION TRIFLE RECIPE MADE IN A GLASS
From getsurrey.co.uk
SPEEDY SPONGE PUDDINGS | JAMIE OLIVER RECIPES
From jamieoliver.com
You'll also love