The Ultimate Seafood Dip Recipes

Steps:

• In a large bowl, mix the first 10 ingredients until smooth. Spread in a 9-in. pie plate. Sprinkle with bread crumbs. , Cover and bake at 350° for 20 minutes or until bubbly. Uncover and bake 5 minutes more. Serve with crackers, celery sticks or other raw vegetables.

Steps:

• Preheat broiler to high heat and warm a cast-iron medium serving dish over a low flame while you prepare the crab. Combine the bread and milk in a small bowl and set aside for 5 minutes. Purée the milk and bread in a blender until very smooth, then force the mixture through a fine mesh strainer. In a 3-quart saucepan, warm the olive oil over medium-low heat. Add the oregano and sauté gently, just until it becomes fragrant and begins to sizzle, about 2 minutes. Add the onion and continue sautéing for 5 to 6 minutes, until the onion is translucent and soft. Add the crab and the bread/milk mixture to the pan and stir gently until thoroughly combined and warm. Remove the pan from the stove and fold in the heavy cream. Season to taste with kosher salt and freshly ground black pepper. Transfer the crab mixture to your preheated serving dish. Evenly cover the dip with grated Parmesan cheese and broil for 5 minutes. Allow the crab dip to rest for 5 minutes before serving with toasted bread.

Steps:

• In a medium bowl, mix together cream cheese and mayonnaise. Mix in onion, celery and shrimp meat. Cover bowl, and refrigerate before serving.

Steps:

• In microwave, softened cream cheese and butter.
• Add the rest of the ingredients and mix well.
• Place in crock pot on low until hot (stirring here & there).
• Turn crock Pot to warm.
• Serve with tostito scoops is the best, however you can use any of your favorites.
• *** You are going to want to double if not triple the recipe.***.