ZUCCHINI BARS
This snack cake is so delicious that my family can eat the entire batch in one day! Very easy and moist.
Provided by AMISPKRIS
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- In a large bowl, mix together the eggs, oil, sugar and vanilla until well blended. Combine the flour, baking powder, baking soda and salt; stir into the sugar mixture. Mix in the zucchini. Spread the batter evenly into the prepared pan.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
- To make the frosting, blend together the margarine, cream cheese and confectioners' sugar until smooth. Spread over warm cake. Allow cake to cool completely before cutting into bars.
Nutrition Facts : Calories 590.1 calories, Carbohydrate 77.9 g, Cholesterol 54.3 mg, Fat 29.7 g, Fiber 0.9 g, Protein 5 g, SaturatedFat 6.1 g, Sodium 540 mg, Sugar 58.5 g
ZUCCHINI BARS
Here's another baking classic that belongs in everyone's recipe box. A clove-scented homemade frosting makes a good thing even better!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 24
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Grease bottom and sides of 9- or 8-inch square pan. In large bowl, mix brown sugar, butter, vanilla and egg. Stir in flour, baking soda, cinnamon and 1/2 teaspoon cloves. Stir in zucchini and nuts. Spread in pan.
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- In medium bowl, mix all frosting ingredients until smooth and spreadable. Spread frosting over bars. For bars, cut into 6 rows by 4 rows.
Nutrition Facts : Calories 95, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 75 mg
THE ULTIMATE ZUCCHINI BAR
This bar is over the top good! Everyone that likes zucchini bars, will love these! I kicked them up with lemon, spices, coconut and craisins. Yum!!! If you love lemon! I'd add another lemon. Now, if you don't want the spices, don't put them in, I would try to add cinnamon though, but don't need too. Don't have craisins? Don't use them. You could however use raisins, if desired. You could skip the lemon too. All the extra flavors are pretty optional...and you can use any nut. I think macadamia nuts would be amazing with the coconut and spices. I hope you give this a try! Enjoy!!!
Provided by Wendy Rusch @AmmaWendy
Categories Cakes
Number Of Ingredients 25
Steps:
- Preheat oven to 350. Spray a jelly roll pan. (11x17) Cream together butter, sour cream, sugar's, eggs and vanilla. Beat 1 minute. Add flour, soda, salt and spices. Mix together. Stir in zest, zucchini, coconut, craisins and nuts. Spread into sprayed pan. Bake 15 minutes, turn pan and bake 10-15 more minutes. Until toothpick comes out clean with couple crumbs. Cool completely.
- Frosting Cream together butter, cream cheese, salt and vanilla until smooth. Mix in powered sugar and zest. Beat until smooth and creamy.
- Spread frosting over cooled bars. Sprinkle with toasted coconut, zest and/or nuts if desired.
FROSTED ZUCCHINI BARS
"I grow tons of zucchini in my garden-and this is a wonderful way to share it," says green thumb Sandi Laskowski of Rapid City, South Dakota. "These moist tender bars are topped with a yummy caramel cream cheese frosting. When I bring a plateful of them to work, they're always a hit!"
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 18 servings.
Number Of Ingredients 19
Steps:
- In a bowl, beat the eggs, sugar, oil, applesauce and vanilla. Combine the dry ingredients; add to the egg mixture and mix well. Stir in zucchini, dates and walnuts. Spread into a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a saucepan, heat caramels and water over low heat until caramels are melted, stirring occasionally. In a bowl, beat cream cheese and confectioners' sugar until smooth. Add caramel mixture and salt; mix well. Spread over cooled bars.
Nutrition Facts :
ZUCCHINI BARS WITH CREAM CHEESE FROSTING
Yummy way to use up that over-abundance of zucchini from your garden. This makes about 2 dozen bars.
Provided by breezermom
Categories Dessert
Time 40m
Yield 2 dozen bars
Number Of Ingredients 14
Steps:
- Bars:.
- Combine oil, sugar, and eggs in a large mixing bowl; beat at medium speed until well blended.
- In another bowl, combine the flour and next 5 ingredients; stir well. Add the flour mixture to the creamed mixture, beating until well blended. Stir in zucchini.
- Pour the batter into an ungreased 15 x 10 x 1 inch jellyroll pan. Bake at 350 degrees for 25 minutes or until a wooden pick inserted in the center comes out clean. Let cool in the pan on a wire rack. Once cool, spread cream cheese frosting evenly over the top; cut into bars.
- Frosting:.
- Combine the cream cheese, butter, and vanilla in a small mixing bowl; beat at medium speed until light and fluffy. Add the powdered sugar, beating until the frosting is smooth. Spread on the cooled zucchini bars.
EASY ZUCCHINI BARS
Light and moist, these flavorful zucchini spice bars have been a favorite fall treat in my family for ages. If I am taking them to a party, I will add a little cream cheese frosting, but I rarely have time to frost them at home before my family devours them!
Provided by Elizabeth Lhamon
Categories Fruits and Vegetables Vegetables Squash
Time 30m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Beat sugar, oil, eggs, and salt together in a bowl using an electric mixer until creamy. Add zucchini and mix on low until blended. Add flour, baking soda, and cinnamon; beat until batter is smooth.
- Pour batter into an ungreased 8x12-inch baking pan.
- Bake in the preheated oven until a toothpick inserted into the cake comes out dry, about 20 minutes.
Nutrition Facts : Calories 236.5 calories, Carbohydrate 30.3 g, Cholesterol 37.2 mg, Fat 12 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 2 g, Sodium 374.2 mg, Sugar 20.4 g
ZUCCHINI BARS
This time of year it seems we all have extra-large zucchini, which makes great bread and stuff. Here is a recipe to help you that is yummy for bars. Hope you enjoy!
Provided by Peggy Benisch
Categories Bar Cookie
Time 35m
Yield 12-15 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F and grease/flour a 13x9-inch baking pan.
- Beat eggs; add sugar and oil.
- Add the zucchini and vanilla; stir to mix well.
- Sift the dry ingredients together and add to the egg mixture.
- Pour batter into prepared pan and bake for 20 to 25 minutes, or until done.
- While the bars are baking, whip the butter and cream cheese until light; add vanilla and powdered sugar.
- Beat until fluffy, adding a *little* milk as needed if frosting is too thick.
- Spread frosting on top of the bars when they are cooled.
Nutrition Facts : Calories 599.7, Fat 29.8, SaturatedFat 4.7, Cholesterol 60.7, Sodium 541.2, Carbohydrate 79.4, Fiber 0.9, Sugar 58.5, Protein 5.1
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