EASY WHOLE WHEAT PEANUT BUTTER COOKIES
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the peanut butter, butter, honey, brown sugar and egg until smooth. Combine the whole wheat flour and baking powder; stir into the batter until blended. Roll into small balls, and place on a greased cookie sheet. Flatten slightly using a fork.
- Bake for 13 to 15 minutes in the preheated oven, or until cookies are slightly toasted at the edges.
Nutrition Facts : Calories 106.8 calories, Carbohydrate 11.3 g, Cholesterol 11.9 mg, Fat 6.4 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 2.4 g, Sodium 64.2 mg, Sugar 7.5 g
THE WHOLE JAR OF PEANUT BUTTER COOKIES
This is the best peanut butter cookie recipe I have ever had. I've had this recipe so long I don't remember where I got it, but if you LOVE PB this is the only cookie for you!
Provided by enigma256
Categories Dessert
Time 3h
Yield 30-40 cookies
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter, white sugar and brown sugar until smooth. Add the eggs, yolk and vanilla; mix until fluffy. Stir in peanut butter.
- Sift together the flour, baking soda and salt; stir into peanut butter mixture. Finally, stir in peanuts.
- Refrigerate the dough at least 2 hours.
- Preheat oven to 350°F Lightly grease a cookie sheet.
- Roll dough into walnut sized balls. Place on prepared cookie sheet and flatten slightly with a fork.
- Bake for 12-15 minutes. Cookies should look dry on top.
- Allow to cool for a few minutes on the cookie sheet before removing to cool completely on a rack.
- Also great if you slightly undercook them!
THE WHOLE JAR OF PEANUT BUTTER COOKIES [648]
Steps:
- In a large bowl, cream butter, white sugar, and brown sugar until smooth. Add the eggs, yolks, and vanilla; mix until fluffy. Stir in peanut butter. Sift together the flour, baking soda, and salt; stir into the peanut butter mixture. Finally, stir in the peanuts. Refrigerate the dough for at least 2 hours. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet. Roll dough into walnut sized balls. Place on the prepared cookie sheet and flatten slightly with a fork. Bake for 12 to 15 minutes in the preheated oven. Cookies should look dry on top. Allow to cool for a few minutes on the cookie sheet before removing to cool completely on a rack. These cookies taste great when slightly undercooked.
THE WHOLE JAR OF PEANUT BUTTER COOKIES
Steps:
- In a large bowl, cream butter, white sugar, and brown sugar until smooth. Add the eggs, yolks, and vanilla; mix until fluffy. Stir in peanut butter.
- Sift together the flour, baking soda, and salt; stir into the peanut butter mixture. Finally, stir in the peanuts. Refrigerate the dough for at least 2 hours.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet.
- Roll dough into walnut sized balls. Place on the prepared cookie sheet and flatten slightly with a fork.
- Bake for 12 to 15 minutes in the preheated oven. Cookies should look dry on top. Allow to cool for a few minutes on the cookie sheet before removing to cool completely on a rack.
- These cookies taste great when slightly undercooked.
COOKIE JAR PEANUT BUTTER COOKIES
My favorite peanut butter cookies! Crispy on the outside, chewy on the inside--just the way I like them. From Sheila Lukins USA Cookbook, a great book!
Provided by ciao4293
Categories Dessert
Time 27m
Yield 60 cookies
Number Of Ingredients 10
Steps:
- Heat oven to 350°.
- Sift together the flour, baking powder, baking soda and salt, set aside.
- Cream the butter, shortening, and both sugars in a large bowl with an electric mixer at medium speed until light and fluffy.
- Add eggs one at a time, beating well after each addition, then mix in the peanut butter.
- Add the flour mixture by the cupful and beat at low speed to mix well.
- Shape the dough into 1 inch balls and place on ungreased baking sheets (I line the sheets with parchment paper) about 2 inches apart.
- Press each cookie twice in each direction with a lightly floured fork to make a crosshatch design.
- Bake 10-12 minutes.
- ***Do not overbake--they will still be a bit pale, but if you overbake, they won't be chewy on the inside.
- ***Use a spatula to transfer to a rack to cool.
More about "the whole jar of peanut butter cookies 648 recipes"
THE WHOLE JAR OF PEANUT BUTTER COOKIES
Web Jun 13, 2013 In a large bowl, cream together butter, white sugar, and brown sugar until smooth. Add the eggs, egg …
From inspirationkitchen.com
Estimated Reading Time 2 mins
From inspirationkitchen.com
Estimated Reading Time 2 mins
- In a large bowl, cream together butter, white sugar, and brown sugar until smooth. Add the eggs, egg yolk, and vanilla; mix until fluffy. Stir in peanut butter. Sift together the flour, baking soda, and salt; fold into the peanut butter mixture. Refrigerate the dough for at least 2 hours.
- Roll dough into walnut sized balls. Place cookies on the prepared cookie sheet and flatten slightly, criss-crossing with a fork dipped in sugar. Bake for 10 minutes in the preheated oven.
- Cookies should look dry on top. Allow to cool for a few minutes on the cookie sheet before removing to cool completely on a rack.
THE BEST CHEWY PEANUT BUTTER COOKIES - THE …
Web Jul 23, 2020 Preheat oven to 350°F. Line two baking sheets with parchment paper. Combine the flour, baking soda and salt in a medium bowl. Set aside. In the bowl of a stand …
From thenovicechefblog.com
From thenovicechefblog.com
3 INGREDIENT PEANUT BUTTER COOKIES
Web Jul 20, 2021 Preheat the oven to 350 degrees. In a large mixing bowl, stir together 1 cup creamy peanut butter, 1 cup sugar, and 1 egg until smooth. Scoop the dough onto a …
From barefeetinthekitchen.com
From barefeetinthekitchen.com
PEANUT BUTTER MONSTER COOKIES RECIPE
Web Combine brown sugar, butter and peanut butter in bowl. Beat at medium speed until well mixed. Add egg and vanilla; continue beating until well mixed. Add flour, oats, baking …
From landolakes.com
From landolakes.com
THE WHOLE JAR OF PEANUT BUTTER COOKIES - RECIPESRUN
Web In a large bowl, cream butter, white sugar, and brown sugar until smooth. Add the eggs, yolks, and vanilla; mix until fluffy. Stir in peanut butter. Sift together the flour, baking …
From recipesrun.com
From recipesrun.com
SOFT PEANUT BUTTER COOKIES WITH ROASTED PEANUTS RECIPE
Web Nov 4, 2015 2 cups raw peanuts. 1 1/2 cups all-purpose flour. 1 teaspoon baking powder. 1/2 teaspoon kosher or sea salt. 3/4 cup unsalted butter, at room temperature
From foodandwine.com
From foodandwine.com
THE WHOLE JAR OF PEANUT BUTTER COOKIES 648 RECIPES
Web In a large bowl, cream butter, white sugar, and brown sugar until smooth. Add the eggs, yolks, and vanilla; mix until fluffy. Stir in peanut butter. Sift together the flour, baking …
From wikifoodhub.com
From wikifoodhub.com
WHOLE JAR OF PEANUT BUTTER COOKIES - BIGOVEN.COM
Web Whole jar of peanut butter cookies recipe: Try this Whole jar of peanut butter cookies recipe, or contribute your own. Add your review, photo or comments for Whole jar of …
From bigoven.com
From bigoven.com
THE WHOLE JAR OF PEANUT BUTTER COOKIES | RECIPESTY
Web In a large bowl, cream butter, white sugar, and brown sugar until smooth. Add the eggs, yolks, and vanilla; mix until fluffy. Stir in peanut butter. Sift together the flour, baking …
From recipesty.com
From recipesty.com
WHOLE JAR PEANUT BUTTER COOKIES - BIGOVEN.COM
Web Whole Jar Peanut Butter Cookies One 18 oz jar of chunky peanut butter 1 cup butter 1 cup sugar 1 cup packed brown sugar 2 eggs 1 yolk 2 tsp vanilla extract 2 cups flour 1 tsp …
From bigoven.com
From bigoven.com
CREAMY PEANUT BUTTER COOKIES | TASTYCOOKERY
Web Combine flour, baking soda, and salt and add the mixture to the peanut butter mixture. Stir peanuts and keep the dough in the fridge for at least 2 hours. Heat the oven to 350° …
From tastycookery.com
From tastycookery.com
VERY PEANUT BUTTER COOKIES - SALLY'S BAKING ADDICTION
Web Aug 12, 2019 2 cups ( 500g) creamy peanut butter * 1 and 1/2 teaspoons pure vanilla extract 1/2 cup ( 100g) granulated sugar for rolling optional: 1/2 cup (65g) finely chopped …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
THE WHOLE JAR OF PEANUT BUTTER COOKIES PHOTOS
LOVE PEANUT BUTTER?ARE YOU AWARE OF THESE FACTS?
Web 1 day ago The fact that peanut butter is a nutrient-dense food that is also high in protein and good fats is one of the things that makes it so well-liked. Seven grammes of protein, …
From slurrp.com
From slurrp.com
BEST 3 INGREDIENT PEANUT BUTTER COOKIES RECIPE - FOOD52
Web Jun 7, 2021 Directions Heat the oven to 350°F and line 2 sheet pans with a silicone mat or parchment. Add the peanut butter and jam to a bowl. Stir until combined. Crack in the …
From food52.com
From food52.com
You'll also love