BEST VANILLA CAKE
There's a reason this vanilla cake recipe is the best. Adding creamy vanilla bean paste into the moist, rich cake batter creates a power-packed vanilla flavor that can't be bought in stores. Try spreading vanilla buttercream frosting on top to finish it off. -Margaret Knoebel, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a small bowl, mix sour cream, vanilla paste and vanilla extract until combined. Let stand 10 minutes. Line bottoms of 3 greased 9-in. round baking pans with parchment; grease paper., Sift cake flour, sugar, baking powder and salt together twice into a large bowl. Add butter and canola oil; beat until mixture is crumbly. Add egg whites, 1 at a time, beating well after each addition. Add eggs, 1 at a time, beating well after each addition. Beat in sour cream mixture just until combined. , Transfer batter to prepared pans. Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely. Frost cake as desired.
Nutrition Facts : Calories 399 calories, Fat 16g fat (8g saturated fat), Cholesterol 54mg cholesterol, Sodium 462mg sodium, Carbohydrate 59g carbohydrate (32g sugars, Fiber 1g fiber), Protein 5g protein.
THE BEST VANILLA CAKE
We love the light texture that cake flour gives baked goods, but we didn't want you to buy a whole box of it. So we used a cheat-all-purpose flour mixed with cornstarch. Cornstarch blocks the formation of gluten in the flour and makes the cake airy and tender. We also added 3 tablespoons of vegetable oil, an old baker's trick, to ensure that the cake stays moist. The heavy cream keeps the frosting light and fluffy.
Provided by Food Network Kitchen
Categories dessert
Time 4h
Yield 10 servings
Number Of Ingredients 18
Steps:
- For the cake: Arrange a rack in the center of the oven and preheat to 350 degrees F. Lightly coat two 9-inch cake pans with nonstick cooking spray. Line the bottoms with parchment paper rounds; lightly coat the paper with nonstick spray.
- Whisk together the flour, cornstarch, baking powder, salt and baking soda in a large bowl until combined. Beat the butter, granulated sugar, oil and vanilla with an electric mixer on medium-high speed until light and fluffy, 3 to 4 minutes. Add the eggs and yolks one at a time, beating to blend between additions and occasionally scraping down the sides and bottom of the bowl until the batter is completely combined, smooth and creamy. With the mixer on low, add the dry ingredients in 3 additions, alternating with the buttermilk, beginning and ending with the dry ingredients.
- Scrape the batter evenly into the prepared pans. Smooth the tops. Bake, rotating the pans from left to right halfway through, until the cakes are a light golden brown and a tester inserted into the centers comes out clean, 35 to 45 minutes. Transfer the pans to a wire rack and let the cakes cool for 30 minutes. Run a knife around the sides of the cakes and invert onto the wire rack. Remove the parchment and let the cakes cool completely.
- For the frosting: Beat the butter in a medium bowl with an electric mixer on high speed until smooth, about 1 minute. Reduce the speed to low and gradually mix in the confectioners' sugar until completely smooth. With the motor running, drizzle in the heavy cream, vanilla and salt. Increase the speed to high and beat until the frosting is light and fluffy, about 2 minutes.
- To assemble the cake: Place one cake, domed-side down, on a platter. Spread 1 1/2 cups of the frosting evenly over the top. Place the remaining cake, domed-side up, on top. Spread the top with 1 1/2 cups of the frosting. Frost the sides of the cake with 1 1/2 cups of the frosting and smooth out completely to make an even crumb coat. (It's ok if some of the cake shows through. This is just a base layer.) Refrigerate for 30 minutes to let the frosting set.
- Spread the remaining frosting over the top and sides, smoothing it out.
THE WORLDS BEST VINILLA CAKE
Make and share this The Worlds Best Vinilla Cake recipe from Food.com.
Provided by Parker Gorman
Categories Dessert
Time 30m
Yield 1 cake, 15-20 serving(s)
Number Of Ingredients 8
Steps:
- put all the wet ingredients in a bowl and mix them together.
- put are the dry ingredients in a large bowl and whisk them together.
- put all ingredients in a bowl mix together.
- put them in two greased 9-inch round for 20 min in a oven at 350.
Nutrition Facts : Calories 220.7, Fat 7.9, SaturatedFat 4.7, Cholesterol 44.5, Sodium 184.2, Carbohydrate 33.9, Fiber 0.6, Sugar 16.8, Protein 3.9
VERDENS BESTE KAKE (THE WORLD'S BEST CAKE)
Verdens Beste Kake means the "world's best cake" in Norwegian. The cake brings together whipped cream, sponge, pastry cream, and meringue.
Provided by Brontë Aurell
Yield Serves 8-10
Number Of Ingredients 20
Steps:
- In a saucepan, heat the milk with the scraped out seeds from the vanilla bean.
- In a separate bowl, whisk together the eggs and sugar and add the cornstarch.
- When the milk has just reached boiling point, take off the heat and pour one third into the egg mixture while whisking continuously.
- Once whisked through, pour the egg mixture back into the remaining hot milk. Return to the stove and bring to the boil, carefully. Whisk continuously as the mixture thickens, for just under a minute, then remove from the heat and stir in the salt and butter.
- Pour into a cold bowl and place a sheet of baking parchment on top to prevent the cream from forming a crust as it cools. The mixture will keep well in the refrigerator for a few days.
- Preheat the oven to 325°F. Prepare a 9 by 13-inch rectangular cake pan, greased and lined with baking parchment
- In a stand mixer (or using a hand-held electric whisk) cream together the butter and sugar until pale and light. Add the egg yolks one at a time, beating to ensure everything is well incorporated. Sift in the all-purpose or cake flour, baking powder and vanilla and fold in.
- Lastly, add the whole milk and fold again until fully combined. Spoon the mixture into the prepared pan and spread out evenly and set aside for a moment.
- Next make the meringue topping. Using a completely clean bowl, whisk the egg whites with the cream of tartar until soft peaks form. Add the sugar very slowly, bit by bit, beating on high speed until stiff peaks form (about 5 minutes). Spread the meringue mixture on top of the cake mixture. Scatter the slivered almonds on top.
- Bake in the preheated oven for 35-40 minutes or until a skewer inserted into the middle comes out clean and the meringue is firm. Leave to cool for a few minutes in the pan then turn out carefully, so the meringue is still on top. Leave to cool completely.
- Whip the cream until stiff and fold together with the pastry cream.
- To assemble, cut the cake into two halves. On one half, spread the pastry cream mixture, then carefully layer the other half on top. Leave to set in the refrigerator for an hour before serving. The meringue will stay mallowy and the base soft.
More about "the worlds best vinilla cake recipes"
MY VERY BEST VANILLA CAKE - STAYS MOIST 4 DAYS! | RECIPETIN …
From recipetineats.com
5/5 Category CakesCuisine WesternCalories 339 per serving
WORLD'S BEST VANILLA CAKE RECIPE | NORINE'S NEST
From norinesnest.com
THE VANILLA CAKE RECIPE YOU'VE BEEN WAITING FOR
From tasteofhome.com
THE BEST VANILLA CAKE RECIPE - LIGHT AND FLUFFY - CUPCAKE …
From cupcakeproject.com
HOW TO MAKE THE BEST VANILLA CAKE EVER - BROMA BAKERY
From bromabakery.com
VANILLA CAKE (THE BEST) | RICARDO
From ricardocuisine.com
THE BEST VANILLA CAKE I'VE EVER HAD - SALLY'S BAKING …
From sallysbakingaddiction.com
4.8/5 (469)Category Dessert
THE WORLD'S BEST VANILLA CUPCAKE RECIPES | LIFE LOVE & SUGAR
From lifeloveandsugar.com
BEST STORE BOUGHT BANANA BREAD | THE CAKE BOUTIQUE
From thecakeboutiquect.com
THE BEST CHOCOLATE BISCOFF CAKE | CAKE BY COURTNEY
From cakebycourtney.com
RECIPE FOR SARA LEE BANANA CAKE | THE CAKE BOUTIQUE
From thecakeboutiquect.com
TOP 43 BEST VANILLA BUTTER CAKE RECIPE RECIPES
From exnavalcadet.qualitypoolsboulder.com
BEST VANILLA CAKE RECIPE - THE ANSWER IS CAKE
From theansweriscake.com
THE BEST VANILLA CAKE RECIPE - YOUTUBE
From youtube.com
TOP 44 BEST VANILLA LAYER CAKE RECIPE RECIPES
From exnavalcadet.qualitypoolsboulder.com
BEST BUNDT CAKE RECIPES FOR THANKSGIVING | THE CAKE BOUTIQUE
From thecakeboutiquect.com
VANILLA BEAN CAKE: DELICIOUS LAYER CAKE RECIPE
From chelsweets.com
THE WORLD'S BEST CHOCOLATE CAKE RECIPE - PIEPRONATION.COM
From piepronation.com
THE 27 BEST CAKE RECIPES IN THE WORLD - TOP RECIPES - TOP TEEN …
From topteenrecipes.com
THE WORLDS BEST HOMEMADE VANILLA CAKE RECIPE
From bestrecipes.download
THE BEST VANILLA CUPCAKE RECIPE IN THE WORLD - RECIPESCHOICE.COM
From recipeschoice.com
THE BEST VANILLA CAKE RECIPE IN THE WORLD - YOUTUBE
From youtube.com
EASY VANILLA BUNDT CAKE RECIPE FROM SCRATCH | THE CAKE BOUTIQUE
From thecakeboutiquect.com
EASIEST VANILLA CAKE RECIPE | BON APPéTIT
From bonappetit.com
ULTIMATE BLUEBERRY COFFEE CAKE RECIPE - FAMILY RECIPE
From divascancook.com
TOP 41 RECIPETINEATS MY BEST VANILLA CAKE RECIPES
From openoffshore.churchrez.org
RECIPES FROM THE SURVIVORS OF AUSCHWITZ | PORTSIDE
From portside.org
THE WORLDS BEST VINILLA CAKE RECIPE ~ MENUIVA.COM
From menuiva.com
You'll also love