Thermomix Sri Lankan Style Curry Recipes

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THERMOMIX SRI LANKAN STYLE CURRY

Make and share this Thermomix Sri Lankan Style Curry recipe from Food.com.

Provided by Ex-Pat Mama

Categories     Curries

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13



Thermomix Sri Lankan Style Curry image

Steps:

  • Place onion, garlic, ginger and chili in TM bowl chop 3 seconds/speed 7.
  • Scrape down bowl, add spices and oil and cook 6 minutes/varoma/speed 1.
  • Add coconut cream and broth. Blend 1 minute/speed 10.
  • Add potatoes and carrots. Cook 10 minutes/Varoma/Reverse/Speed spoon.
  • Place the remaining vegetables in the Varoma receptacle. Place on top of the TM bowl. Cook 12 minutes/Reverse/Speed spoon.
  • Serve by putting the steamed vegetables over rice and spooning the curry over all.

Nutrition Facts : Calories 602.5, Fat 22, SaturatedFat 16.3, Sodium 222.8, Carbohydrate 96.9, Fiber 8.4, Sugar 58.5, Protein 7.8

1 large onion, peeled and quartered
2 garlic cloves, peeled
2 cm ginger
1 teaspoon dried red chili
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon turmeric
20 g oil
400 g coconut cream
100 g vegetable stock
600 g potatoes, peeled and diced evenly
150 g carrots, chopped
400 g mixed vegetables, chopped (cauliflower, mushroom, broccoli, zucchini etc)

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