Thick Ham And Bean Soup Recipes
QUICK HAM AND BEAN SOUP
Steps:
- In a large saucepan, saute the carrots, celery and onion in butter until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cook for 15 minutes or until heated through. Discard bay leaf.
Nutrition Facts : Calories 168 calories, Fat 7g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 1242mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 4g fiber), Protein 12g protein.
BASIC HAM AND BEAN SOUP
Hearty ham and bean soup. Easy to make and a great way to use a leftover ham bone. This soup also has lots of mixed vegetables.
Provided by J. A. McConville
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 3h
Yield 9
Number Of Ingredients 12
Steps:
- Rinse the beans, sorting out any broken or discolored ones. In a large pot over high heat, bring the water to a boil. Add the salt and the beans and remove from heat. Let beans sit in the hot water for at least 60 minutes.
- After the 60 minutes of soaking, return the pot to high heat and place the ham bone, carrots, celery, onion, garlic, mustard and bay leaves in the pot. Stir well, bring to a boil, reduce heat to low and simmer for 60 more minutes.
- Remove ham bone and discard. Stir in the chopped ham and simmer for 30 more minutes. Season with ground white pepper to taste.
Nutrition Facts : Calories 256.9 calories, Carbohydrate 29 g, Cholesterol 30 mg, Fat 8 g, Fiber 9 g, Protein 18.1 g, SaturatedFat 2.7 g, Sodium 771.4 mg, Sugar 1.5 g
THICK HAM AND BEAN SOUP
My husband likes the thickness of this soup which is accomplished by adding a couple of potatoes towards the end of cooking that are than mashed to thicken the soup.
Provided by Lura B
Categories Beans
Time 3h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Either soak beans over night or quick soak by covering beans with 2 inches of water, bringing to a boil for 2 minutes and letting set for 1 hour.
- Drain and rinse beans, add all ingredients, except for the potatoes.
- Bring to a boil and simmer for 1 1/2 hours.
- Remove ham bone and pick off meat, give ham bones to dog.
- Return ham to soup along with potatoes.
- Cook for 1/2 hour more or until potatoes are tender.
- Take a potato masher and mash the potatoes and some of the beans, this makes a wonderfully thick soup.
- Serve with either crackers or corn muffins. Enjoy!
- Oh yea, salt and pepper to taste!
Nutrition Facts : Calories 176.3, Fat 0.8, SaturatedFat 0.1, Cholesterol 0.3, Sodium 544.2, Carbohydrate 36, Fiber 9.2, Sugar 3.5, Protein 7.4
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