FAST, THIN, AND CRISPY CRUST PIZZA
from the blog "One Upon a Plate" - http://onceuponaplaterecipes.blogspot.com/2009/11/fast-thin-and-crispy-crust-pizza.html - "This is the recipe my family always uses when we need a fast pizza dough, it requires virtually no rise-time and bakes up firm and very crisp. But don't worry if you want to make it ahead, or if you have left over dough, just form into a ball (or balls) and wrap in cling film and store in the refrigerator up to one day, or freeze for longer storage."
Provided by ellie3763
Categories Yeast Breads
Time 42m
Yield 1 large, 6 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl or glass measuring cup dissolve the yeast and sugar in warm water, stir and set aside for 10 minutes. Mixture should begin to bubble and foam at the end of the time (indicating that the yeast is activated & alive.).
- In a medium bowl, combine flour and salt, set aside.
- Add the liquid yeast mixture (and olive oil if using) to the dry ingredients and stir until well combined.
- Flour a work surface and knead dough for a couple of minutes until smooth and elastic.
- Shape the dough into 1 large, 2 medium, or 4 small pizzas using whatever method you prefer; rolling pin, stretching or off the board between your two hands, in the air.
- If you have a pizza peel, sprinkle lightly with corn meal and build your pizza. If not, lightly grease a flat cookie sheet (or inverted jelly roll pan) and build your pizza.
- I brush the formed dough very lightly with olive oil (optional), then pizza sauce (not too generously), cheese then any other other ingredients. Keep toppings rather sparse if you want a really crispy crust.
- Bake in hot oven until as crispy as desired. Usually 8 to 12 minutes, but this will vary depending upon pizza stone vs. pan and the toppings you have chosen.
- You can also make this in a food processor ~ Mix the water, sugar and yeast as directed in a small container. Place flour and salt in bowl of processor and pulse a few times to mix. Add the liquid yeast mixture (and olive oil, if using) and pulse until blended; adding more flour until mixture just forms a ball and the dough follows the blade around the bowl. (Additional flour is needed when using food processor method, because you are not hand-kneading on a floured board). To remove from food processor bowl, flour your hands well, form dough into a ball (or balls) and shape as directed.
THIN-CRUST PIZZA DOUGH
A quick, easy, and delicious recipe for thin-crust pizza.
Provided by Lynda Q
Categories Bread Pizza Dough and Crust Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Dissolve yeast and sugar in hot water in a bowl. Let stand until yeast forms a creamy foam, 5 to 8 minutes.
- Mix 1 3/4 cup flour and salt in a large bowl. Pour in yeast mixture; mix well until dough comes together.
- Transfer dough to a floured surface and knead until smooth, adding remaining 1/4 cup flour if dough is too sticky, about 2 minutes. Roll dough into a 12-inch circle. Transfer to a greased pizza pan.
Nutrition Facts : Calories 231.5 calories, Carbohydrate 48.3 g, Fat 0.7 g, Fiber 1.9 g, Protein 6.8 g, SaturatedFat 0.1 g, Sodium 293.8 mg, Sugar 0.4 g
THIN & CRISPY PIZZA
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Make the dough: Put a pizza stone or inverted baking sheet on the lowest oven rack and preheat to 450 degrees F. Combine the flour, baking powder and salt in a large bowl. Add the water and olive oil and mix to make a shaggy, sticky dough. Turn out onto a lightly floured surface and knead into a smooth and elastic ball, 2 to 3 minutes. Divide the dough in half and shape each half into a flat disk. Wrap each disk in plastic wrap and let rest in a warm place, 15 minutes.
- Brush two large sheets of parchment paper with olive oil. Place a ball of dough between the parchment, oiled-sides in; use a rolling pin to roll the dough into a 12- to 14-inch round, about 1/8 inch thick. Remove the top piece of parchment and transfer the dough (and the bottom piece of parchment) to a pizza peel or inverted baking sheet.
- Spread 1/3 cup sauce on the crust; scatter with 3/4 cup mozzarella. Slide the pizza (on the parchment) onto the hot stone. Bake until the crust is crisp and golden brown and the cheese is bubbling, 10 to 12 minutes. Transfer to a cutting board and let cool 1 to 2 minutes before slicing. Repeat to make the second pizza.
SUPER CRISPY THIN PIZZA CRUST
Yum yum! if you're looking for a crispy thin crust pizza that holds up under the pressure of your favorite toppings look no further! Make sure you get a pizza stone, they help make a crispier crust. You can get one at Target for 25-30 bucks and they're totally worth it.
Provided by catalinacrawler
Categories Breads
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Preheat pizza stone in oven at 500°F.
- Warm water for 20 seconds in microwave.
- Dissolve yeast and sugar in water; allow to rest for 8 minutes.
- In the meantime, combine flour, salt and Italian seasoning.
- Pour yeast over flour mixture and mix well with a heavy spoon.
- Add 1 tbsp flour if needed.
- Turn dough on to a floured surface and knead for 2 minutes.
- Dust more flour on surface if needed .
- Using a rolling pin, roll dough into a 12" circle of even thickness (about 1/4") flipping over to roll each side (don't press too hard when rolling or dough may stick to surface).
- Cut off any excess edges to make a neat circle.
- Palm down, slide your hands under dough and lifting carefully place on to a hot pizza stone.
- Bake at 500°F for 4 minutes.
- Remove from oven and top with your favorite toppings (don't go too crazy with the toppings, a little goes a long way).
- Return to oven for 6-8 minutes.
- Helpful hint: Top pizza in this order to prevent the crust from getting soggy:.
- chopped basil.
- minced garlic.
- pepperoni.
- cheese.
- (6-8) 2 tbs dollops of pizza sauce evenly spaced.
BREAD MACHINE THIN CRUST PIZZA DOUGH
This is a great easy recipe for anyone to try with just basic ingredients. If you love a good thin crust that still has a nice chew to it, this recipe is for you.
Provided by Healthy Boy
Categories Bread Pizza Dough and Crust Recipes
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Pour the warm water into the pan of the bread machine, and add the flour on top of the water. Sprinkle with salt and sugar, and top with the yeast. Set the machine on the dough setting, and push the start button. When the machine signals that the dough is finished, transfer to a well-floured work surface.
- Preheat oven to 425 degrees F (220 degrees C).
- Roll or stretch the dough out into thin crust about 14 inches across. Leave dough thick at the edge. Place the dough onto a 14-inch pizza baking sheet, and brush the dough with the olive oil.
- Bake in preheated oven for 5 minutes before removing to top with desired ingredients for final baking.
Nutrition Facts : Calories 126.2 calories, Carbohydrate 24.2 g, Fat 1.5 g, Fiber 0.9 g, Protein 3.4 g, SaturatedFat 0.2 g, Sodium 146.9 mg, Sugar 0.2 g
More about "thin crispy pizza recipes"
THE BEST HOMEMADE THIN AND CRISPY PIZZA RECIPE
From whodoido.com
5/5 (10)Category Main CourseCuisine ItalianTotal Time 35 mins
THE BEST HOMEMADE THIN-CRUST PIZZA - RECIPE | KITCHN
From thekitchn.com
NO YEAST THIN CRUST PIZZA RECIPE | COOK'S HIDEOUT
From cookshideout.com
THE SECRET TO THIN AND CRISPY PIZZA: PASSIONATE ABOUT …
From culinarylore.com
THIN & CRISPY PIZZA DOUGH - BIGOVEN.COM
From bigoven.com
COPYCAT DOMINO'S THIN CRUST PIZZA RECIPE - LAYERS OF …
From layersofhappiness.com
THIN AND CRISPY PIZZA CRUST - BOB'S RED MILL BLOG
From bobsredmill.com
PERFECT THIN CRUST PIZZA DOUGH - BAKE. EAT. REPEAT.
From bake-eat-repeat.com
30-MINUTE THIN AND CRISPY PIZZA CRUST - BUDGET BYTES
From budgetbytes.com
NO-RISE THIN AND CRISPY PIZZA CRUST - HOW SWEET EATS
From howsweeteats.com
LAVASH AND FLATBREAD THIN AND CRISPY PIZZA - HILDA'S KITCHEN BLOG
From hildaskitchenblog.com
HOMEMADE THIN AND CRISPY PIZZA - A FEAST FOR THE EYES
From afeastfortheeyes.net
SUPER-FAST THIN-CRUST PIZZA | KING ARTHUR BAKING
From kingarthurbaking.com
BEST THIN CRUST PIZZA DOUGH RECIPE{FOOLPROOF CRISPY RECIPE}
From countertoppizzaoven.com
HOMEMADE PEPPERONI PIZZA, THIN CRISPY PIZZA | JENNY CAN COOK
From jennycancook.com
21 THIN BUTTER CRUST PIZZA RECIPE - SELECTED RECIPES
From selectedrecipe.com
THE BEST THIN-CRUST PIZZA | KING ARTHUR BAKING
From kingarthurbaking.com
HOW TO MAKE THIN CRUST PIZZA | GOZNEY
From gozney.com
THIN AND CRISPY GRILLED PIZZA THREE WAYS | ALTON BROWN
From altonbrown.com
THIN & CRISPY SOURDOUGH PIZZA RECIPE | GOZNEY
From ca.gozney.com
AN EASY RECIPE FOR THIN AND CRISPY PIZZA - THE RECIPIEST
From therecipiest.com
LIFE-CHANGING CRISPY FRIED PIZZAS RECIPE - PINCH OF YUM
From pinchofyum.com
EASY THIN CRUST PIZZA - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
THIN AND CRISPY PIZZA CRUST - EASY AND DELICIOUS - HUNGRY SIX
From hungrysix.com
ULTRA-THIN PIZZA AT HOME | PIZZA DOUGH RECIPE – BAKING STEEL
From bakingsteel.com
THIN AND CRISPY KETO PIZZA CRUST RECIPE (LOW CARB)
From ketopots.com
PIZZA HUT THIN CRUST RECIPE - THEDELECIOUS.NET
From thedelicious.net
THIN AND CRISPY PIZZA WITH SOPRESSATA, RED ONION AND HOT HONEY ...
From rachaelrayshow.com
THIN & CRISPY NO-RISE PIZZA CRUST - SIMPLY HAPPENINGS
From simplyhappenings.com
THIN & CRISPY PIZZA RECIPE | GOZNEY
From eu.gozney.com
THIN N’ CRISPY PIZZA CRUST RECIPE - MOMMYPOTAMUS.COM
From mommypotamus.com
HOW TO MAKE CRISPY PIZZA AT HOME - THE PIZZA HEAVEN
From thepizzaheaven.com
THIN AND CRISPY PIZZA CRUST | KRISTINE IN BETWEEN
From kristineinbetween.com
30 MINUTE CRISPY THIN CRUST PIZZA - DUMMY IN THE KITCHEN
From dummyinthekitchen.com
CRISPY PIZZA HUT THIN CRUST PIZZA COPYCAT RECIPE
From thefoodxp.com
ULTIMATE PIZZA HUT THIN CRUST RECIPE – WITH 4 EASY STEPS
From spicysaltysweet.com
PIZZA CRUST STYLES GUIDE: THIN AND CRISPY PIZZA — OONI USA
From ooni.com
21 THIN CRISPY CRUST PIZZA DOUGH RECIPE - SELECTED RECIPES
From selectedrecipe.com
THIN & CRISPY PIZZA RECIPE | GOZNEY
From us.gozney.com
THIN AND CRISPY PIZZA - COUNTRY AT HEART RECIPES
From countryatheartrecipes.com
ROME STYLE THIN AND CRISPY PIZZA RECIPE | SIDECHEF
From sidechef.com
You'll also love