Things Go Better With Coke Brisket Recipes

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THINGS GO BETTER WITH COKE BRISKET

I found this recipe on the Internet in 2000, but cannot remember where. A brisket is a home-style roast of beef that takes lots of braising liquid and slow cooking. This recipe, loosely based on Coca-Cola's original "Family Pot Roast," is outstanding and the secret of many a delicatessen's brisket recipe. This recipe makes its own gravy. May also add cut up potatoes in the last 75 minutes, depending on how much gravy you desire. The potatoes will leave very little gravy, if any.

Provided by Maureenie

Categories     One Dish Meal

Time 3h45m

Yield 8 serving(s)

Number Of Ingredients 14



Things Go Better With Coke Brisket image

Steps:

  • Preheat oven to 350 degrees.
  • Place meat in a large roasting pan and smear with oil on all 4 sides. Sprinkle with onion and celery.
  • Season with salt, pepper, and paprika. Then place the minced garlic on top.
  • Mix tomato paste with hot water, the onion soup mix, and the dry spaghetti mix to dissolve dry ingredients.
  • Add Coca-Cola and bay leaf.
  • Pour mixture over meat.
  • Roast with foil cover at 350 degrees for 2.5-3 hours, basting every 20 to 30 minutes. Place cut carrots around the roast for the last 75 minutes of cooking.
  • When meat is done, allow it to rest 30 minutes on the counter.
  • Reduce oven temperature to 300 degrees. Slice the meat and return the slices to the pan with the gravy.
  • Bake an additional 25 minutes to further tenderize the mear.
  • You can also slice, refrigerate, and reheat the roast the next day. This, in fact, is recommended.

4 lbs beef brisket
2 tablespoons oil
1 cup chopped onion
1 cup chopped celery
kosher salt and pepper
1 tablespoon paprika
2 large garlic cloves, minced
6 ounces tomato paste
1/4 cup hot water
1 tablespoon onion soup mix
1 (1 1/2 ounce) package any brand spaghetti sauce mix
1 cup Coke or 1 cup Pepsi
1 bay leaf
8 large carrots, coarsely chopped

'THINGS GO BETTER WITH COKE' BRISKET

What goes better with latkes than brisket? A brisket is a delicatessen style roast of beef that takes well to braising in liquid and slow cooking. If your regular supermarket doesn't sell brisket, ask your butcher to prepare one for you, or try a kosher meat market.

Provided by Mirj2338

Categories     Meat

Time 3h10m

Yield 8 serving(s)

Number Of Ingredients 12



'Things Go Better With Coke' Brisket image

Steps:

  • Preheat oven to 350 F degrees.
  • Place meat in a large roasting pan and cover with oil on all sides.
  • Sprinkle on onions and celery.
  • Season with salt, pepper and paprika.
  • Place crushed garlic on top.
  • Mix ketchup with hot water, onion soup powder and dry spaghetti mix to dissolve dry ingredients.
  • Add cola and pour mixture over meat.
  • Roast 2 1/2- 3 hours, covered with foil, opening to baste every 20-30 minutes.
  • Serve sliced when done, or slice entire brisket and reheat in gravy next day (30 minutes in a 350 F. oven for extra tender slices).

1 beef brisket (approx. 4 lbs.- 1st or 2nd cut)
2 tablespoons oil
1 cup chopped onion
1 cup chopped celery
salt, pepper
2 cloves crushed garlic
2 teaspoons paprika
1/2 cup ketchup
1/4 cup hot water
1 tablespoon onion soup mix
1 (1 1/2 ounce) package spaghetti sauce mix
1 cup cola

SOMEONE'S GRANDMA'S BRISKET

From a community cookbook. Sounds easy and yummy with honey, ketchup, mustard powder, onion, paprika, red wine and coke! Imagine that! I love brisket so I can't wait to try this one. Best if marinated overnight.

Provided by Oolala

Categories     Roast Beef

Time 4h15m

Yield 10-12 serving(s)

Number Of Ingredients 9



Someone's Grandma's Brisket image

Steps:

  • Put the oil, coke, wine, honey, ketchup, mustard, onion and paprika in a food processor or blender and "chop" mixture.
  • Pour over the brisket.
  • Marinate overnight if you have time.
  • Cook in a roasting pan with the liquid, at 350 degrees F., loosely covered, until fork tender (approximately 4 hours).
  • When brisket is cool, slice meat against the grain, and return to the pan with the gravy.
  • Reheat when ready to serve.
  • To make the gravy thicker, you can pour the pan juices into a saucepan.
  • Add 1 tablespoons flour and let cook until half the liquid is reduced.
  • Pour over sliced meat and serve.

Nutrition Facts : Calories 851.8, Fat 71.2, SaturatedFat 25.7, Cholesterol 165.6, Sodium 213.3, Carbohydrate 10.2, Fiber 0.2, Sugar 9.3, Protein 38.7

5 -7 lbs beef brisket
1/2 cup oil
1/4 cup Coke
1/2 cup dry red wine
1/4 cup honey
4 tablespoons ketchup
1/2 teaspoon mustard powder
1 small onion, cut up
1/2 teaspoon paprika

CROCK POT COKE BRISKET

Make and share this Crock Pot Coke Brisket recipe from Food.com.

Provided by Mirj2338

Categories     Meat

Time 10h5m

Yield 8 serving(s)

Number Of Ingredients 11



Crock Pot Coke Brisket image

Steps:

  • Throw everything in your crock pot and cook all day!
  • (Low for 10 hours).

4 lbs beef brisket
2 teaspoons paprika
2 tablespoons oil
2 garlic cloves, minced
1 cup onion, chopped
1/2 cup ketchup
1 cup celery, chopped
1/4 cup hot water
salt & pepper
1 (1 1/2 ounce) package spaghetti sauce mix
1 cup Coca-Cola

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