This Is It Healthy Bisquick Substitute That Tastes Great Recipes

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THIS IS IT !!! HEALTHY BISQUICK SUBSTITUTE THAT TASTES GREAT

Just like storebought, but cheaper. Easy to make and store. Guilt free. Can be used any time you need Bisquick. Even my ultra-picky hubby likes it! Adapted from recipe #75577. Thank you WaterMelon!

Provided by Lisa Gay

Categories     Quick Breads

Time 10m

Yield 5 cups mix

Number Of Ingredients 10



This is It !!! Healthy Bisquick Substitute That Tastes Great image

Steps:

  • Mix dry ingredients in food processor or electric mixer.
  • Slowly pour in the oil as the machine is running.
  • Scrape the sides of the bowl with a rubber spatula.
  • Mix thoroughly again.
  • Store in airtight container in the frig or freezer.

Nutrition Facts : Calories 510.1, Fat 16.4, SaturatedFat 2.5, Cholesterol 8.3, Sodium 1935, Carbohydrate 81.8, Fiber 6.5, Sugar 26.1, Protein 13.3

2 cups whole wheat flour
1 cup all-purpose flour
1/4 cup oat bran flour (not absolutely necessary, but increases health qualities)
1/2 cup dry buttermilk (I use Safco...can be bought in most groceries, baking aisle)
1 teaspoon salt
3 tablespoons baking powder
1 tablespoon baking soda
1/2 cup sugar (or can substitute Splenda)
1 tablespoon butter-flavored sprinkles (I used Butterbuds from spice aisle in grocery)
1/3 cup vegetable oil

BISQUICK® SUBSTITUTE

Quick and easy substitute for Bisquick®.

Provided by Kevin G

Categories     100+ Everyday Cooking Recipes

Time 10m

Yield 4

Number Of Ingredients 4



Bisquick® Substitute image

Steps:

  • Sift flour into a bowl; add baking powder and salt and whisk until fully incorporated. Cut butter into flour mixture using a pastry cutter until evenly combined.

Nutrition Facts : Calories 140.1 calories, Carbohydrate 24.3 g, Cholesterol 7.6 mg, Fat 3.2 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 349.3 mg, Sugar 0.1 g

1 cup all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt
1 tablespoon butter

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  • DIY Bisquick. Since Bisquick is a mix of several different ingredients, you could always just combine those ingredients yourself to achieve the same product.
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  • Pioneer Baking Mix. The brand Pioneer has been milling their own flour since 1851, and the Texas-based company offers a wide variety of products, from their original baking mix to buttermilk-enhanced mixes, options for corn muffins and corn bread, whole grain pancake and waffle mix, and pancake/waffle combo mixes scented with pumpkin spice, maple syrup, and sweet cream (per the official website).
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  • Almond Flour. Almond flour is simply almonds that are ground into a fine, powdery consistency. Blanched almond flour is most often used for baking because the nuts have been skinned, blanched, and ground, which yields a lighter ingredient that's suitable for baked goods like cookies, scones, cakes, biscuits, and muffins (per Good for you Gluten Free).
  • Cassava Flour. Also known as yuca, cassava is a starchy root vegetable native to South America (via Healthline). It's gluten-free, grain-free, and nut-free, and as such, it's a great option for anyone with multiple food allergies.
  • Keto Biscuit Mix. For low-carb baking, keto biscuit mix is a great option usually made up of a mix of almond flour or coconut flour, oat fiber, baking powder, natural flavor, and Himalayan pink salt.


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